Breakfast Casseroles are the ultimate solution for busy mornings and special brunches alike. They’re simple to prepare, deliciously satisfying, and can be easily customized to suit your family’s preferences. Whether you’re feeding a crowd or just looking to make breakfast preparation easier, these casseroles are an ideal choice.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 20g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 10g
Sodium: 800mg
Why Make Breakfast Casseroles
Breakfast Casseroles are a fantastic way to start the day. They are packed with flavor and can include a variety of nutritious ingredients, making them not just tasty but also healthy. Additionally, they offer a great meal prep option, allowing you to prepare your breakfast the night before and pop it in the oven when you’re ready to eat. With so many ways to mix and match ingredients, you can easily adapt them to fit your dietary preferences and needs, ensuring everyone enjoys the meal.
How to Make Breakfast Casseroles Step by Step
Ingredients
10 Grands Cinnamon Rolls, cut into quarters (two 5-count tubes)
2 eggs
1⁄2 cup vanilla coffee creamer
11⁄2 teaspoons vanilla extract
1⁄4 teaspoon allspice
2 packages cream cheese frosting, from the cinnamon rolls tubes
2 ounces cream cheese, softened
1⁄8 cup powdered sugar
5 cups potatoes O’Brien, thawed
1 tablespoon butter
1 pound mild sausage
3 green onions
32 ounces Egg Beaters Original, or 14 eggs
3⁄4 cup milk
11⁄2 teaspoons salt
1⁄2 teaspoon pepper
1 teaspoon garlic powder
1⁄2 teaspoon onion powder
10 ounces RO*TEL Original Diced Tomatoes and Green Chilies
2 cups shredded cheddar and Monterey Jack cheese blend
10 cups French bread, cut into cubes (2-day-old loaf)
6 eggs
11⁄2 cups whole milk
1⁄2 cup half and half
1⁄2 cup sugar
1 teaspoon almond extract
1 teaspoon ground cinnamon
1⁄4 teaspoon allspice
1⁄8 teaspoon salt
1⁄2 cup pecans, chopped (optional)
Powdered sugar, for the top
3⁄4 cup light brown sugar
1⁄2 cup salted butter, cold
1 teaspoon ground cinnamon
3 cups whole milk
15 ounces pumpkin puree
3⁄4 cup granulated sugar
1⁄2 cup light brown sugar, tightly packed
2 teaspoons pure vanilla extract
2 teaspoons pumpkin pie spice
6 large eggs, room temperature
14 to 15 ounces cubed French bread, day-old bread
1⁄2 cup cold cubed salted sweet cream butter
1⁄2 cup light brown sugar, tightly packed
1⁄2 cup all-purpose flour
1 cup chopped pecans
1⁄2 cup maple syrup, optional drizzle
Vanilla ice cream or thawed whipped topping, optional garnish
Directions
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- For the Cinnamon Roll Casserole, place the quartered cinnamon rolls in the dish. In a bowl, whisk eggs, creamer, vanilla extract, allspice, and softened cream cheese until blended. Pour over the rolls. Bake for about 25-30 minutes.
- For the Sausage Breakfast Casserole, cook the sausage and onions in a skillet. Mix with potatoes, salt, pepper, and other spices. Pour into the greased dish and top with cheese. Bake for 30-35 minutes.
- For the French Toast Casserole, combine bread, eggs, milk, half and half, sugar, almond extract, cinnamon, allspice, and salt in a bowl. Pour into the dish and allow to soak for 30 minutes. Bake for 45-50 minutes.
- For the Pumpkin French Toast Casserole, mix pumpkin, milk, sugars, vanilla, spices, and eggs until combined. Add in the cubed bread and mix well. Prepare the streusel topping and sprinkle over. Bake for 45-55 minutes.
- Serve each casserole warm, optionally garnished with powdered sugar, ice cream, or maple syrup.
How to Serve Breakfast Casseroles
Breakfast Casseroles are particularly versatile when it comes to serving. You can present them warm, straight from the oven, accompanied by a fresh fruit salad or crispy bacon. For a little extra indulgence, drizzle some maple syrup over the top or add a scoop of vanilla ice cream or whipped topping for a delightful contrast.
How to Store Breakfast Casseroles
Leftovers can be kept in the refrigerator for up to three days. Make sure to cover the casserole dish tightly. To reheat, simply place individual portions in the microwave or cover the dish and bake at 350°F until warmed through. If you want to freeze your casseroles, wrap portions tightly in foil or freezer-safe containers, where they can last for up to three months.
Expert Tips for Cooking Breakfast Casseroles
- Use day-old bread for your casseroles; it will absorb the custard mixture better.
- Don’t skip the soaking time after pouring the egg mixture onto the bread; this helps in achieving a delicious texture.
- Feel free to add your favorite vegetables or switch up the proteins in your casseroles to add more nutrition.
- Try to balance flavors by mixing sweet and savory elements, like using a combination of cinnamon rolls and savory sausage.
- Always check the doneness with a knife or toothpick; it should come out clean.
Delicious Variations of Breakfast Casseroles
- Spice it up: Add jalapeños or hot sauce into your sausage casserole for a fiery kick.
- Herbed Delight: Include fresh herbs like cilantro or chives to elevate the flavors of your casseroles.
- Citrus Burst: Incorporate orange zest or lemon zest into your French toast casserole for a refreshing twist.
Breakfast Casseroles are a delightful addition to any breakfast menu that combines ease, flavor, and versatility. With these recipes at your disposal, you’ll be able to whip up delicious morning meals that everyone will love. So gather your ingredients and get cooking; your taste buds will thank you!
