Black Forest Swiss Roll

1. Once the sponge has cooled, carefully unroll it from the towel.
2. Brush the cake lightly with kirsch (if using) for extra flavor.
3. Spread the whipped cream evenly over the sponge and scatter drained cherries on top of the cream.
4. Roll the cake back up tightly, using the parchment or towel to help you.

5️⃣ Finish the Cake

1. Wrap the Swiss roll in plastic wrap and chill for at least 1 hour to set.
2. Before serving, cover with whipped cream or dust with powdered sugar for a light finish.
3. Decorate with chocolate shavings and whole cherries for a beautiful, festive look.

🌟 Tips & Variations

• 🍫 For extra indulgence, drizzle chocolate ganache on top of the roll before garnishing.
• 🍓 Use amarena cherries for a richer, more intense cherry flavor.
• 🍋 Add a bit of lemon zest to the whipped cream for a refreshing citrusy kick.
• 🥄 For a deeper flavor, sprinkle a little cinnamon in the whipped cream filling.

🎉 A Decadent Twist on a Classic

This Black Forest Swiss Roll is the ultimate crowd-pleaser—fluffy, creamy, and filled with the sweetness of cherries. It’s the perfect dessert for any special occasion, or just when you want a slice of something indulgent that’s bound to impress!