Bisquick Cinnamon Rolls
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Looking for a quick and delicious treat to brighten your morning? Bisquick Cinnamon Rolls are the perfect option, combining simple ingredients and a few easy steps. These rolls are not only tasty but also customizable, making them ideal for breakfasts on busy days or special occasions. You can enjoy them fresh from the oven or drizzled with glaze for that perfect finishing touch.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 2g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 10g
Sodium: 320mg
Why Make Bisquick Cinnamon Rolls
Making Bisquick Cinnamon Rolls is not just about satisfying your sweet tooth; it’s also about enjoying a simple recipe that just about anyone can tackle. Bisquick makes preparation a breeze, allowing you to whip these rolls up in no time. You can modify the basic recipe to better fit your taste preferences, whether that means adding more spices, swapping out the nuts for chocolate chips, or using a gluten-free version.
How to Make Bisquick Cinnamon Rolls Step by Step
Ingredients
2 1/2 cups Bisquick, 1/3 cup milk, 1 egg, 1 cup brown sugar, 1/4 cup granulated sugar, 1 tablespoon cinnamon, 1/2 cup chopped nuts, 2 tablespoons butter, melted, 3/4 cup butter, melted and cooled, 1 cup powdered sugar, 1–2 tablespoons milk, 1 teaspoon vanilla extract
Directions
Combine Bisquick, milk, and egg in a bowl and mix with a fork until a soft dough forms. In another bowl, mix brown sugar, granulated sugar, cinnamon, nuts, and 2 tablespoons melted butter; set aside. Generously flour your surface and hands, then pat dough into a rectangle. Roll dough gently to about 1/2-inch thickness. Pour 3/4 cup melted butter over dough and brush to coat evenly. Sprinkle the sugar-nut mixture evenly over the buttered surface. Roll dough tightly from the long side and slice into 1/2–1-inch rolls. Transfer rolls to a greased 9×13-inch baking pan. Bake at 375°F for 25–30 minutes until tops are golden. Let cool 5 minutes, then whisk powdered sugar, milk, and vanilla into a glaze and drizzle over warm rolls.
How to Serve Bisquick Cinnamon Rolls
These delightful Bisquick Cinnamon Rolls pair wonderfully with fresh fruit or a side of crispy bacon for a well-rounded breakfast. You can also serve them with a scoop of vanilla ice cream for a fun dessert option or alongside a warm cup of coffee for a cozy afternoon snack.
How to Store Bisquick Cinnamon Rolls
If you have any leftover rolls, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. Simply wrap individual rolls tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, let them thaw overnight in the fridge and reheat in the oven or microwave.
Expert Tips for Cooking Bisquick Cinnamon Rolls
- Make sure to flour your surface and hands generously to prevent sticking.
- For extra flavor, you can experiment by adding a pinch of nutmeg or cardamom to the sugar mixture.
- Let the melted butter cool slightly before pouring it over the dough to avoid cooking the dough.
- Slice the rolls evenly for uniform baking and even sweetness in each bite.
- If you prefer a thicker glaze, simply add more powdered sugar to your mixture.
Delicious Variations of Bisquick Cinnamon Rolls
You can also try spicy variations by adding some pumpkin spice for a seasonal twist. For a herbed version, incorporate fresh rosemary or thyme into the dough for a savory treat. Citrus enthusiasts may love adding lemon or orange zest to the glaze for a bright flavor contrast.
Bisquick Cinnamon Rolls are a delicious and easy-to-make treat that everyone will enjoy. The flavor is truly delightful, and the process is straightforward, making them a great choice for any occasion. Give these cinnamon rolls a try and savor each mouthwatering bite!
