If you’re looking for a hearty and comforting dish that’s perfect for brunch or even dinner, look no further than Biscuits Gravy Hashbrown Casserole! This easy-to-make recipe combines fluffy biscuits, savory sausage, and crispy hashbrowns, all baked together to create a cozy meal that everyone will love. It’s customizable, so you can add your favorite ingredients, making it suitable for busy days when you need something delicious without the extra effort.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 18g
Carbohydrates: 35g
Fat: 25g
Fiber: 2g
Sugar: 1g
Sodium: 860mg
Why Make Biscuits Gravy Hashbrown Casserole
Biscuits Gravy Hashbrown Casserole is not only delicious but also incredibly versatile. You can easily modify it by adding different veggies or proteins to suit your taste. Plus, it’s a crowd-pleaser, making it ideal for family gatherings or breakfast-for-dinner nights. It’s comforting and filling, giving you the perfect kickstart to your day or a satisfying end to a long one.
How to Make Biscuits Gravy Hashbrown Casserole Step by Step
Ingredients
1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
1 packet (2.75 oz) sausage gravy mix
2 cups milk
1 1/2 cups shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, frozen hashbrowns, sausage gravy mix, and milk. Stir until well mixed.
- Cut the refrigerated biscuits into quarters and fold them into the mixture.
- Pour the mixture into a greased casserole dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving. Enjoy!
How to Serve Biscuits Gravy Hashbrown Casserole
This casserole can be served alongside a fresh green salad or fruit for a well-rounded meal. For added richness, consider drizzling some hot sauce or serving it with a side of eggs.
How to Store Biscuits Gravy Hashbrown Casserole
Store leftover Biscuits Gravy Hashbrown Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through, or use the microwave. If you want to freeze it, wrap portions tightly and store in the freezer for up to 2 months.
Expert Tips for Cooking Biscuits Gravy Hashbrown Casserole
- For an extra kick, add some chopped jalapeños or hot sauce to the sausage mixture.
- You can use fresh hashbrowns if you prefer, just be sure to par-cook them slightly.
- To make it vegetarian, substitute the sausage with your favorite plant-based alternative.
- Experiment with different cheese varieties like pepper jack for added flavor.
- Always let the casserole rest for a few minutes after baking for easier serving.
Delicious Variations of Biscuits Gravy Hashbrown Casserole
- Make it spicy by adding diced green chilies or cayenne pepper to the sausage.
- Incorporate fresh spinach or diced bell peppers for a herby, crunchy texture.
- For a breakfast twist, add cooked bacon or ham for an even heartier dish.
Biscuits Gravy Hashbrown Casserole is sure to become a new favorite in your kitchen. It combines ease of preparation with rich flavors and satisfying ingredients, making it a must-try for any meal of the day. Enjoy this delightful dish with friends and family, and relish the comforting flavors that bring everyone together!
