Biscuits & Gravy Casserole

If you’re looking for a cozy, filling dish that’s perfect for breakfast, brunch, or even dinner, Biscuits & Gravy Casserole is the answer. This scrumptious casserole combines the classic flavors of biscuits and gravy, elevating them into a hearty meal that’s simple to prepare and pleasing to the whole family. Plus, it’s a wonderful option for busy mornings, allowing you to feed a crowd with minimal effort.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 20g
Carbohydrates: 28g
Fat: 28g
Fiber: 1g
Sugar: 2g
Sodium: 850mg

Why Make Biscuits & Gravy Casserole

Biscuits & Gravy Casserole is not just a delicious meal; it also provides a fantastic way to feed many without spending hours in the kitchen. The combination of fluffy biscuits, savory sausage, and cheesy goodness make it a crowd-pleaser. Also, since it can be easily customized, you can incorporate your favorite ingredients or adjust the flavors to your liking, making it a versatile choice for any meal.

How to Make Biscuits & Gravy Casserole Step by Step

Ingredients

1 lb pork breakfast sausage
3 tbsp salted butter
1/4 cup all purpose flour
2 3/4 cup whole milk
1 tsp kosher salt
1 tsp black pepper
8 count Biscuit Dough
6 large eggs
1/3 cup whole milk
1/2 tsp onion powder
2 cups cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
3. In the same skillet, melt the butter and add flour; whisk until smooth. Slowly add 2 3/4 cup milk, stirring until thickened. Season with salt, pepper, and onion powder.
4. In a large bowl, whisk together eggs and 1/3 cup milk.
5. In a casserole dish, layer biscuit dough, sausage, and cheese. Pour the egg mixture over the top.
6. Finally, pour the gravy over everything.
7. Bake for 25-30 minutes until set and golden. Enjoy your casserole!

How to Serve Biscuits & Gravy Casserole

Serve Biscuits & Gravy Casserole warm, garnished with a sprinkle of fresh parsley for color. Pair it with a side of mixed greens dressed lightly with vinaigrette for a refreshing contrast. Alternatively, consider serving it with sliced tomatoes or a light fruit salad for a balanced meal.

How to Store Biscuits & Gravy Casserole

To store leftover Biscuits & Gravy Casserole, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, simply reheat in the oven or microwave until warmed through.

Expert Tips for Cooking Biscuits & Gravy Casserole

• Use your favorite brand of sausage for varied flavors, or opt for turkey sausage for a lighter version.
• For a bit of heat, consider adding red pepper flakes or diced jalapeños to the sausage while cooking.
• If you want a creamier texture, use half-and-half instead of whole milk in the gravy.
• Don’t forget to let the casserole sit for a few minutes after baking for easier slicing.
• For added flavor, try mixing in some shredded spinach or diced bell peppers.

Delicious Variations of Biscuits & Gravy Casserole

• Spicy Variation: Add hot sausage or jalapeños for a kick.
• Herbed Version: Mix fresh herbs like thyme or rosemary into the gravy for an aromatic twist.
• Vegetarian Style: Replace sausage with sautéed mushrooms and additional veggies for a delicious plant-based option.

Conclusion

With its delightful flavors and comforting textures, Biscuits & Gravy Casserole is a must-try dish that will quickly become a favorite in your kitchen. Its ease of preparation and versatility make it perfect for any time of day. Dive into this hearty dish and enjoy every delicious bite!