Bankrupt Pudding
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- Serving Suggestions: This pudding is delicious when served with custard, but it also pairs well with whipped cream or a scoop of vanilla ice cream for added richness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2–3 days. Reheat gently in a microwave or over low heat to prevent drying out.
- Customizing the Flavor: If you prefer a different flavor profile, you can experiment by swapping the apricot jam for other fruit jams like peach, strawberry, or raspberry.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 4–6 servings
