Banana Pudding Cookies

If you’re looking for a delightful treat that combines creamy banana pudding flavors with the comforting taste of cookies, then Banana Pudding Cookies are for you! These cookies are incredibly easy to whip up and perfect for any occasion. Whether you’re baking for a party or just because, these cookies will please both kids and adults alike with their unique flavor and texture.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 1g
Carbohydrates: 25g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 150mg

Why Make Banana Pudding Cookies

Banana Pudding Cookies are not just another sweet treat; they’re a versatile delight that can be enjoyed at any time of the day. They capture the nostalgic flavor of banana pudding in a cookie format, which makes them a fun twist on a classic dessert. Plus, they are made with ingredients like bananas and a vanilla pudding mix, adding a touch of sweetness without overwhelming sugar levels. Perfect for busy days, these cookies can be baked in no time and are great for meal prepping!

How to Make Banana Pudding Cookies Step by Step

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon banana extract
2 large eggs
1/2 cup instant vanilla pudding mix
1 cup mini vanilla wafer cookies, crushed
1/2 cup heavy cream
2 cups powdered sugar
1/2 teaspoon banana extract
1/2 cup mini vanilla wafer cookies, crushed (for topping)

Directions

Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add in the eggs, vanilla extract, banana extract, and the instant vanilla pudding mix. Gradually mix in the dry ingredients, and finally, fold in the crushed mini vanilla wafer cookies.

Step 2: Drop rounded scoops of dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the edges are golden. Allow the cookies to cool completely on a wire rack.

Step 3: While the cookies are cooling, whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and then mix in the vanilla extract and banana extract until fully combined.

Step 4: To assemble, spread a dollop of the whipped filling on one cookie and top it with another cookie to create a cookie sandwich. Garnish with additional crushed mini vanilla wafer cookies on top.

Step 5: Serve these delightful Banana Pudding Cookies with a glass of milk or a cup of tea and enjoy!

How to Serve Banana Pudding Cookies

These Banana Pudding Cookies are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair beautifully with fresh fruit like strawberries or bananas for a refreshing touch.

How to Store Banana Pudding Cookies

To store your Banana Pudding Cookies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For freezing, stack the cookies with parchment paper in between each layer and place them in a freezer-safe bag. They will stay good for up to three months. When ready to enjoy, simply let them thaw at room temperature or warm them slightly in the microwave.

Expert Tips for Cooking Banana Pudding Cookies

• Make sure your butter is softened to room temperature for the best creaming texture.
• Allow the cookies to cool completely before adding the filling to avoid it melting.
• For best results, use an ice cream scoop to ensure even-sized cookies.
• Feel free to adjust the level of banana extract based on your preference for banana flavor.
• Add chopped nuts like walnuts or pecans for an extra crunch!

Delicious Variations of Banana Pudding Cookies

For a fun twist, try adding a hint of cinnamon to the cookie dough for a spiced version. You could also replace the vanilla pudding mix with chocolate pudding mix for Chocolate Banana Pudding Cookies, or add a splash of coconut extract to enhance the tropical flavor. If you’re looking for a fruity kick, mix in some chopped strawberries or blueberries into the batter.

Banana Pudding Cookies are an irresistible treat that’s bursting with flavor and sure to please. With their easy preparation and delightful taste, these cookies will quickly become a favorite in your household. Don’t hesitate—try making Banana Pudding Cookies today and enjoy their sweet, creamy goodness!