Banana Pudding Cheesecake Brownies
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Banana Pudding Cheesecake Brownies are a delightful dessert that seamlessly combines the creamy goodness of cheesecake with the comforting flavors of banana pudding. Easy to prepare and oh-so-tasty, these brownies are a hit for gatherings or simple family treats. Whether you’re in a hurry or just looking for a sweet indulgence, these brownies can adapt to your tastes and preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 0g
Sugar: 16g
Sodium: 200mg
Why Make Banana Pudding Cheesecake Brownies
These Banana Pudding Cheesecake Brownies are not only delicious but also incredibly versatile. The fusion of flavors caters to all types of sweet tooth cravings. You can easily customize the recipe with your favorite mix-ins or toppings, making it a fantastic option for any occasion. Plus, they strike a wonderful balance between a rich dessert and the beloved simplicity of classic brownies, ensuring they’ll please everyone at your table.
How to Make Banana Pudding Cheesecake Brownies Step by Step
Ingredients
1 box of yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
2 (8 oz) packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup sour cream
1 cup Nilla wafer crumbs (or crushed Nilla wafers)
1/2 cup mini Nilla wafers (optional, for extra texture)
1/4 cup caramel sauce (for drizzling)
Directions
Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a bowl, combine yellow cake mix, melted butter, and egg to form a thick batter. Press into the pan and bake for 10 minutes.
Step 2: Beat cream cheese until smooth, then add powdered sugar and vanilla, mixing well. Add egg and sour cream, blending until smooth.
Step 3: Pour cheesecake mixture over cooled crust, and sprinkle with Nilla wafer crumbs. Bake for 30-35 minutes until set.
Step 4: Cool completely, then drizzle caramel sauce on top.
Step 5: Cut into squares and serve chilled or at room temperature.
How to Serve Banana Pudding Cheesecake Brownies
These brownies are delightful on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or whipped cream. Pairing them with a fresh fruit salad can add a refreshing contrast to the richness of the brownies. For a special touch, consider drizzling more caramel sauce or even chocolate sauce on top before serving.
How to Store Banana Pudding Cheesecake Brownies
Store any leftover brownies in an airtight container in the refrigerator for up to one week. If you want to enjoy them later, you can freeze individual squares. Just wrap each square tightly in plastic wrap and place them in a freezer-safe container. To reheat, let them come to room temperature or warm them slightly in the microwave.
Expert Tips for Cooking Banana Pudding Cheesecake Brownies
- Ensure your cream cheese is fully softened. This will give you a smooth cheesecake mixture without lumps.
- For an extra layer of flavor, consider adding a splash of banana extract to the cheesecake filling.
- Be careful not to overbake. The cheesecake should be set but still have a slight jiggle in the center.
- Use fresh Nilla wafers for the crust and toppings for the best texture and flavor.
- If you prefer a thicker brownie layer, you can use a smaller pan and adjust the baking time accordingly.
Delicious Variations of Banana Pudding Cheesecake Brownies
- For a peanut butter twist, swirl in some creamy or crunchy peanut butter into the cheesecake layer before baking.
- Add a sprinkle of cinnamon or nutmeg into the batter for a hint of spice.
- Use other flavors of cake mix, such as chocolate or red velvet, for a different spin on these brownies.
Banana Pudding Cheesecake Brownies are a must-try for anyone who loves combining flavors and textures in their desserts. Their sweet, creamy, and rich profile makes for a standout treat. Gather your ingredients today, and indulge in this delightful dessert that is easy to make and sure to impress.
