Introduction
When it comes to comfort food, French fries always hold a special place. While deep-fried fries are tasty, they’re not always the healthiest option. That’s where Baked Parmesan Potato Fries come in! These fries are a perfect balance between indulgence and health, offering a crispy exterior, soft interior, and a rich cheesy flavor from Parmesan.
Whether you serve them as a snack, appetizer, or side dish, Baked Parmesan Potato Fries will quickly become a family favorite. They’re easy to make, require just a few ingredients, and are much healthier than traditional fried fries.
Why You’ll Love This Recipe
Healthier than frying: Uses less oil while still achieving crispy results.
Cheesy flavor: Parmesan cheese adds a savory, umami crunch.
Simple ingredients: You only need pantry staples.
Perfect for any occasion: Great for parties, family dinners, or a quick snack.
Kid-friendly: Loved by both kids and adults.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized potatoes (peeled) | 3 |
| Salt | To taste |
| Black pepper | To taste |
| Mayonnaise | 1 tablespoon (15 g) |
| Grated Parmesan cheese | 50 g (1.7 oz) |
Servings: 3-4
Total Time: 35 minutes (Prep + Cook)
