Babies Lemon Impossible Pies are a delightful treat that combines zesty lemon flavor with a wonderfully fluffy texture. Perfect for busy days or gatherings, this recipe is as simple as it is delicious. With minimal effort, you can whip up an impressive dessert that will leave everyone asking for seconds!
Recipe Information
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 24g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 150mg
Why Make Babies Lemon Impossible Pies
Babies Lemon Impossible Pies are not only tasty but also incredibly versatile. The bright, citrusy flavor from the fresh lemon juice and zest is refreshing and uplifting. This luscious pie can be served warm or chilled, making it a great choice for any occasion. Plus, with their lightness and simplicity, they are perfect for satisfying sweet cravings without being overly heavy.
How to Make Babies Lemon Impossible Pies Step by Step
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 cup whole milk
4 large eggs
1/2 cup unsalted butter, melted and cooled
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or individual ramekins.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs until frothy. Add the milk, melted butter, lemon juice, and lemon zest, mixing well.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Pour the batter into the prepared pie dish or ramekins.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool slightly. The pie will set as it cools.
- Dust with powdered sugar before serving if desired.
How to Serve Babies Lemon Impossible Pies
Babies Lemon Impossible Pies are best enjoyed fresh from the oven or chilled for a refreshing dessert. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A side of fresh berries can complement the tartness of the pie beautifully. For an extra citrusy twist, a drizzle of lemon curd on top can elevate the flavor even further.
How to Store Babies Lemon Impossible Pies
To store your Babies Lemon Impossible Pies, cover them tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through. If you want to freeze parts of your pie, slice them first and then wrap the pieces individually before placing them in an airtight container. They can be frozen for up to 2 months.
Expert Tips for Cooking Babies Lemon Impossible Pies
- Make sure your butter is completely cooled before mixing to avoid cooking the eggs.
- For an extra pop of flavor, use fresh lemon juice and zest instead of bottled.
- Let the pie cool completely before serving to ensure the best texture.
- Consider adding a pinch of cinnamon to the batter for a unique twist.
- Experiment with different citrus juices like lime or orange for alternate flavors.
Delicious Variations of Babies Lemon Impossible Pies
- For a tropical twist, replace part of the lemon juice with orange juice and add some coconut flakes.
- Add fresh or frozen blueberries to the batter for a fruity contrast.
- For a herbal note, mix in a teaspoon of finely chopped fresh mint or basil, which pairs well with the lemon flavor.
Frequently Asked Questions about Babies Lemon Impossible Pies
What is the texture of Babies Lemon Impossible Pies?
They have a fluffy, custard-like texture that is both light and satisfying.
Can I use alternative sweeteners in the recipe?
Yes, you can substitute granulated sugar with your preferred sweetener, but test it for sweetness as they vary in strength.
Are Babies Lemon Impossible Pies gluten-free?
This recipe uses all-purpose flour, but you can substitute with a 1:1 gluten-free flour blend for a gluten-free version.
Conclusion
Don’t miss out on the chance to make Babies Lemon Impossible Pies! Their lovely citrus flavor and fluffy consistency make them a standout dessert that is easy to prepare. Whether for family gatherings or a quiet evening at home, these pies are sure to impress and delight your taste buds!
