
Winter Princess Shoes Cake – Recipe

IngredientsYou can use the same cake batter for each tier:
1 cup unsalted butter (softened)
Optional: 1 tsp almond extract (for a royal flavor)
For Buttercream Frosting2 cups unsalted butter (room temperature)
Gel colors: white, ice blue, silver
For DecorationsEdible glitter 
Isomalt or gelatin sheets (for crystal shoe effect)
Fondant molds for high heels 
Piping gel (for icy shine)
Instructions1. Preheat oven to 180°C / 350°F.
2. Grease and line your pans for three tiers:
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time.
5. Add vanilla (and almond extract if using).
6. In a separate bowl, whisk flour, salt, and baking powder.
7. Add dry ingredients alternately with milk.
9. Pour into pans and bake each layer 30–40 minutes.
2. Prepare the Buttercream
1. Beat butter until pale and creamy.
2. Slowly add powdered sugar.
3. Add vanilla and cream.
4. Tint parts of the buttercream:
3. Assemble the Three Tiers
1. Level each cake layer.
2. Fill with buttercream between layers.
3. Crumb coat each tier and chill.
4. Cover each tier with fondant:
Top tier: shimmering icy blue
4. Make the Winter Decorations 
Use white fondant + snowflake cutters.
Brush with silver edible dust or glitter.
Add sugar pearls around each tier for a royal winter feel.
Roll thin white fondant and drape around middle tier.
Add shimmer with edible silver paint.
5. Create the Princess Shoes 

1. Use a high-heel fondant mold.
2. Shape the heel, sole, and upper shoe.
3. Dust with silver glitter and edible shimmer.
4. Add small snowflakes or pearls on the shoes.
B) Crystal Shoes (more magical
) 1. Melt isomalt and pour into shoe molds.
2. Let them set clear like ice.
3. Brush lightly with silver dust.
4. Add tiny fondant bows or snowflakes.
6. Assemble the Final Cake
1. Stack all three tiers using dowels for support.
2. Place the crystal/fondant princess shoes elegantly on top.
3. Add snowflakes cascading down the sides.
4. Brush everything with shimmering edible glitter.
5. Add gently powdered edible snow around the base.