Why Make This Recipe
Aunt Bill’s Famous Fudge is a classic treat loved by many. It’s rich, sweet, and full of flavor, making it perfect for any special occasion or just to satisfy a craving. This fudge brings joy to anyone who tastes it and adds a touch of nostalgia to family gatherings. Making this fudge is a fun activity, and it’ll impress your friends and family with its creamy texture and delightful taste.
How to Make Aunt Bill’s Famous Fudge
Ingredients:
For the Fudge Base:
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 1 cup whole milk or evaporated milk
- ½ stick (4 tbsp) unsalted butter
- 1 cup chopped pecans or walnuts (optional but traditional)
For the Creamy Finish:
- 1 stick (8 tbsp) unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ½ cup mini marshmallow crème for extra smoothness
Directions:
- Prepare your pan. Line an 8×8 or 9×9 dish with parchment and lightly butter the sides.
- Begin the sugar syrup. In a heavy pot, combine both sugars and milk. Bring to a gentle boil over medium heat, stirring constantly.
- Cook to soft-ball stage. Allow the mixture to bubble until it reaches 236°F (113°C) on a candy thermometer. This step creates the traditional texture.
- Add the butter. Remove from heat and drop in ½ stick butter. Do not stir—let it rest for 10 minutes.
- Beat the fudge. Using a wooden spoon, stir vigorously until the mixture thickens, dulls, and begins to lose its sheen. This can take 5–10 minutes.
- Add flavorings. Mix in vanilla, remaining softened butter, salt, and nuts.
- Pour and set. Spread into the prepared pan and allow to cool completely before cutting into squares.
How to Serve Aunt Bill’s Famous Fudge
Serve Aunt Bill’s Famous Fudge cut into small squares. It pairs well with coffee or a tall glass of milk. You can also package them beautifully in a box to give as gifts. Everyone will love this delicious treat!
How to Store Aunt Bill’s Famous Fudge
Store your fudge in an airtight container at room temperature. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure to let it come to room temperature before serving for the best taste.
Tips to Make Aunt Bill’s Famous Fudge
- Use a candy thermometer to ensure accuracy when cooking the sugar mixture.
- Stir constantly to avoid burning the fudge.
- If the fudge doesn’t set properly, you can reheat it gently and try again!
- Adding mini marshmallow crème makes the fudge extra smooth and creamy.
Variation
You can try adding different nuts or even mix in some chocolate chips for a chocolatey twist. A dash of peppermint extract can give it a festive flair during the holidays.
FAQs
1. Can I use different types of nuts?
Yes, you can use any nuts you like or leave them out completely if you prefer a nut-free version.
2. What if my fudge doesn’t set?
If your fudge doesn’t set, it may not have reached the right temperature. You can try reheating it and then beat it again.
3. How long can I keep the fudge?
Aunt Bill’s Famous Fudge can be stored at room temperature for about a week or in the refrigerator for up to two weeks.
With this simple and delightful recipe, you can enjoy a sweet treat that brings smiles to everyone!
