Apple Pie Biscuits
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Apple Pie Biscuits are a delightful twist on classic apple pie that fits perfectly into your busy schedule. These sweet, buttery biscuits come together quickly and are filled with the comforting flavors of cinnamon and sugar. Everyone will love how simple they are to make, allowing you to enjoy a warm dessert any night of the week.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 270
Protein: 2g
Carbohydrates: 41g
Fat: 11g
Fiber: 1g
Sugar: 15g
Sodium: 320mg
Why Make Apple Pie Biscuits
Apple Pie Biscuits are not just delicious; they’re also a breeze to prepare. They allow for a minimal cleanup while delivering maximum flavor. The use of canned apple pie filling speeds up the process, making this dessert ideal for those hectic days when you want something homemade without spending hours in the kitchen. You can customize these biscuits effortlessly by using different fruit fillings or spices to match your preferences or seasonal options.
How to Make Apple Pie Biscuits Step by Step
Ingredients
1 tube (8 count) refrigerated buttermilk biscuits
1 (21 oz / 595 g) can apple pie filling
4 tbsp (1/2 stick / 56 g) unsalted butter, melted
1/2 cup (100 g) brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract
1/8 tsp nutmeg
1/2 cup (60 g) powdered sugar (for glaze)
3 tbsp (45 ml) heavy cream (for glaze)
Directions
Preheat your oven to 375°F (190°C) and grease a 10-inch round pan with melted butter. In a bowl, mix together brown sugar, cinnamon, and nutmeg. Take each biscuit and dip it into the sugar mixture, ensuring all sides are coated, then arrange them in the pan. Chop the apple pie filling into bite-sized pieces and mix it with vanilla extract. Spoon this apple mixture over the coated biscuits, sprinkle the remaining sugar mixture on top, and drizzle with the leftover melted butter. Bake in the oven for about 35 minutes, or longer if using a 9-inch pan. While the biscuits are baking, prepare the glaze by mixing powdered sugar with heavy cream. When the biscuits are warm, drizzle with the glaze and serve. Allow the biscuits to rest for about 5 minutes after baking so that the filling thickens and stays beautifully layered when serving.
How to Serve Apple Pie Biscuits
These Apple Pie Biscuits are perfect on their own, but you can elevate your presentation easily. Serve them warm with a scoop of vanilla ice cream for a cozy treat. Pair them with a drizzle of caramel sauce and a dollop of whipped cream for an indulgent dessert. They also make a great addition to a brunch table alongside fresh fruit and coffee.
How to Store Apple Pie Biscuits
To store your Apple Pie Biscuits, keep them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for a few seconds or warm them in the oven for a little crispiness. If you have leftovers, you can also freeze them for up to a month. Just be sure to wrap them tightly to prevent freezer burn. When ready to enjoy, thaw them in the refrigerator overnight and reheat as desired.
Expert Tips for Cooking Apple Pie Biscuits
- For a crunchier texture, consider baking the biscuits in a cast iron skillet.
- You can use any fruit filling you like, such as cherry or peach, for a different flavor profile.
- Drizzle extra glaze over each serving for a sweeter touch.
- Add chopped nuts, like walnuts or pecans, to the apple mixture for some added crunch.
- Serve with a sprinkle of extra cinnamon over the top for a more pronounced spice flavor.
Delicious Variations of Apple Pie Biscuits
- Spice it up by adding ginger and cloves to the filling for a festive twist.
- Add citrus zest, like lemon or orange, to brighten the flavors of the filling.
- For a herbed option, consider incorporating rosemary or thyme into the biscuit mix for a savory-sweet combination.
Apple Pie Biscuits are an enchanting way to bring flavor and warmth to your kitchen. With their simple preparation and endless possibilities, they are sure to become a family favorite. Don’t hesitate to try these delicious biscuits and enjoy the comfort of home-baked goodness!
