Apple Fritters

Apple Fritters are the perfect treat for any occasion! These delightful pastries are soft, sweet, and filled with tender bits of apple, making them a favorite for breakfast or dessert. Plus, they’re incredibly easy to whip up, so you can enjoy a batch fresh from the oven in no time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 27g
Fat: 7g
Fiber: 1g
Sugar: 6g
Sodium: 120mg

Why Make Apple Fritters

Apple Fritters are not only a delicious way to use up fresh apples, but they also add a touch of sweetness to your day. With the warmth of cinnamon and the freshness of fruit, these fritters can easily become a family favorite. They’re versatile, allowing you to customize with various spices or fruits, and they can be served warm, making them perfect for cozy gatherings or busy mornings.

How to Make Apple Fritters Step by Step

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/2 teaspoon salt
1/2 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
2 large apples, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)
1 teaspoon vanilla extract

For the glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract (or almond extract)

Directions

Prep the apples: Start by peeling, coring, and dicing your apples. Toss them in a bowl with a sprinkle of cinnamon. You want those apple pieces to get nice and coated before folding them into the batter.

Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Whisk the wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. You’ll want everything smooth and well-combined.

Combine everything: Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be thick. Gently fold in those cinnamon-coated apples. Try not to overmix the batter here. It’s totally fine if it’s a little lumpy.

Spoon the batter onto the baking sheet: Grab a spoon or ice cream scoop and dollop the batter onto a parchment-lined baking sheet. Make these fairly rustic-looking.

Bake until golden: Bake the fritters in a preheated 400°F oven for about 15–18 minutes or until golden brown on top and a toothpick comes out clean. Keep an eye on them after 15 minutes.

Glaze time: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla until smooth. Once the fritters are out of the oven and have cooled for a few minutes, drizzle that glaze over them while they’re still warm. Or dunk them straight into the glaze. If you want extra sweetness, do a double glaze after the first layer dries.

How to Serve Apple Fritters

Apple Fritters are delightful on their own but are even better with a side of whipped cream or a scoop of vanilla ice cream. Serve them warm with a sprinkle of extra cinnamon sugar for added pizzazz. You can also pair them with a simple fruit salad for a balanced breakfast.

How to Store Apple Fritters

To keep your Apple Fritters fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can place them in the fridge, where they will last for about a week. Reheat in a toaster oven or microwave for a few seconds until warmed through. You can also freeze them for up to three months; just be sure to wrap them tightly to avoid freezer burn.

Expert Tips for Cooking Apple Fritters

• Use a mix of sweet and tart apples for added flavor complexity.
• Experiment with different spices like cardamom or ginger for a unique twist.
• Make sure your baking powder is fresh for the best rise.

Delicious Variations of Apple Fritters

• Try adding raisins or dried cranberries for a chewy texture.
• Incorporate a touch of lemon zest for a citrusy kick.
• For a spicier version, mix in some chopped jalapeños or cayenne pepper for heat.

Conclusion

Don’t miss out on making these scrumptious Apple Fritters at home! Their delightful flavor and easy preparation will surely impress your family and friends. You’ll love how versatile they are, making breakfast or dessert a delight any day of the week!