Amish Onion Fritters

1. Heat oil in a large, heavy pot or deep fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika.
3. In a separate bowl, beat together milk and egg until well combined.
4. Pour wet ingredients into dry ingredients and stir until just combined – don’t overmix.
5. Fold in sliced onions and chives until evenly coated with batter.
6. Using a large spoon or ice cream scoop, carefully drop portions of the onion mixture into hot oil.
7. Fry for 2-3 minutes per side until golden brown and crispy.
8. Remove with slotted spoon and drain on paper towels.
9. Serve immediately while hot and crispy.

20 Most Popular Questions & Answers

1. What type of onions work best?
Sweet onions like Vidalia or Walla Walla are ideal, but yellow onions work well too. Avoid red onions as they’re too sharp.

2. Can I make the batter ahead of time?
It’s best to use batter immediately, but you can make it up to 30 minutes ahead. Stir gently before using.

3. What oil temperature is best for frying?
375°F (190°C) is perfect. Too hot and they’ll burn outside while staying raw inside; too cool and they’ll be greasy.

4. How do I know when they’re done?
They should be golden brown and float to the surface. Internal temperature should reach 165°F.

5. Can I bake these instead of frying?
Yes! Bake at 425°F for 15-20 minutes, flipping halfway through, though they won’t be as crispy.

6. Why are my fritters falling apart?
Batter may be too thin, oil too hot, or you’re flipping too early. Let them set before turning.

7. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour.

8. How do I store leftovers?
Store in refrigerator for up to 3 days. Reheat in oven at 350°F for 5-7 minutes to restore crispiness.

9. Can I freeze these fritters?
Yes! Freeze cooked fritters for up to 3 months. Reheat from frozen in a 375°F oven for 10-12 minutes.

10. What dipping sauces go well with these?
Ranch dressing, honey mustard, spicy mayo, or even ketchup are popular choices.

11. Can I add other vegetables?
Yes! Try adding corn kernels, diced bell peppers, or jalapeños for variety.

12. Why are my fritters greasy?
Oil temperature is likely too low, or you’re not draining them properly on paper towels.

13. Can I make mini fritters?
Absolutely! Use a smaller spoon and reduce cooking time to 1-2 minutes per side.

14. What if I don’t have a thermometer?
Drop a small piece of batter in oil – it should sizzle immediately and float to surface.

15. Can I use buttermilk instead of regular milk?
Yes! Buttermilk adds tangy flavor and makes fritters more tender.

16. How thin should I slice the onions?
About ⅛ inch thick – thin enough to cook through but thick enough to provide texture.

17. Can I make these dairy-free?
Use plant-based milk like almond or oat milk instead of regular milk.

18. What’s the best pot for frying?
Heavy-bottomed pot or Dutch oven that holds temperature well and has high sides for safety.

19. How many fritters does this make?
About 12-15 fritters depending on size, serving 4-6 people as a side dish.

20. Can I add cheese to the batter?
Yes! ½ cup shredded cheddar or Parmesan cheese makes a delicious addition.

20 Helpful Tips to Make Them Even More Delightful