Pecan Pie Balls (No-Bake)

Introduction

These No-Bake Pecan Pie Balls capture everything you love about traditional pecan pie — toasted pecans, rich brown sugar, warm vanilla — all rolled into a soft, chewy, easy-to-make bite.
With no oven required and only a handful of ingredients, this recipe is perfect for quick gifting, dessert trays, or a simple homemade treat. You can keep them classic with apple juice or give them a deeper holiday warmth with a splash of maple syrup.

Ingredients

• 2 cups pecans, toasted and finely chopped
• 1 cup graham cracker crumbs
• 1 cup packed brown sugar
• ½ teaspoon salt
• 2 tablespoons maple syrup
• ¼ cup apple juice
• 1 teaspoon vanilla extract

Instructions

1. Toast the pecans: If not already toasted, spread pecans on a baking sheet and toast at 350°F (175°C) for 6–8 minutes. Let them cool, then chop finely.
2. Mix the dry ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir to evenly distribute everything.
3. Add the liquids: Pour in the maple syrup, apple juice, and vanilla extract. Mix well until the mixture becomes thick, sticky, and holds together when pressed.
4. Shape the balls: Scoop about 1 tablespoon at a time and roll into smooth balls. Place on a parchment-lined tray.
5. Chill: Refrigerate for at least 30 minutes to firm up and develop flavor.
6. Serve: Enjoy as is, or roll in powdered sugar, extra pecan crumbs, or dip in melted chocolate for a richer finish.

Serving & Storage

These pecan pie balls taste best chilled, but they can also be stored at room temperature for short periods.
Storage: Refrigerate in an airtight container for up to 1 week, or freeze for up to 2 months. If frozen, thaw in the fridge before serving.

Tips

• If the mixture feels too dry, add another teaspoon of apple juice or maple syrup.
• For easier rolling, lightly coat your palms with a touch of oil.
• Finely chopped pecans help the mixture hold together better.
• For a sweeter coating, roll the balls in powdered sugar just before serving.

Variations

• Chocolate-Dipped: Dip the chilled pecan balls halfway in melted chocolate and let set.
• Extra Crunch: Roll the balls in finely chopped pecans for a nutty coating.
• Cinnamon Twist: Add ½ teaspoon cinnamon to the dry mixture.
• Graham-Forward: Add an extra ¼ cup of crumbs for a more cookie-like texture.

Conclusion

No-Bake Pecan Pie Balls are a fast, simple, flavorful treat perfect for gifting, dessert platters, or holiday snacking. With their rich pecan flavor and chewy bite, they offer a deliciously easy alternative to traditional pecan pie — with no oven required.

Frequently Asked Questions

Can I make these nut-free?

Because pecans are the main ingredient, a nut-free version would require a different recipe (such as cookie-crumb truffle balls).

Can I dip them in chocolate?

Yes! Chilling them first helps them hold their shape when dipped.

Why is my mixture too crumbly?

Add more apple juice or maple syrup 1 teaspoon at a time until it sticks together.

Do these need to be refrigerated?

Refrigeration keeps them firm and fresh, especially if making ahead or gifting.