Brie Cheese & Cranberry Christmas Wreath

Ingredients

For the Wreath

• 2 sheets puff pastry, thawed
• 8 oz Brie cheese, cut into small cubes
• ½ cup cranberry sauce (whole berry or jellied)
• ¼ cup chopped nuts (pecans or walnuts), optional
• 1 egg (for egg wash)
• Fresh rosemary sprigs (for garnish)
• Optional: honey or maple syrup for drizzling

Instructions

1. Prep the Pastry

1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Unroll both puff pastry sheets and lay them flat.

2. Cut the Wreath Rings

1. Using an upside-down mixing bowl (about 8–9 inches), lightly press a circle into the center of one pastry sheet.
2. With a sharp knife, cut a circle inside that imprint — this creates the hole for the wreath.
3. Place the cut pastry ring on the prepared baking sheet.
4. Cut the same circle from the second pastry sheet (to layer later).

3. Add Brie + Cranberry Filling

1. Evenly distribute Brie cubes around the ring, about 1 inch from the outer edge.
2. Spoon small dollops of cranberry sauce between the cheese pieces.
3. Sprinkle with chopped nuts if using.

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   4. Seal the Wreath

   1. Place the second puff pastry ring directly on top of the filled one.
   2. Gently press the edges to seal.
   3. Using a sharp knife, cut slits around the ring, about every 1.5–2 inches, stopping before the filling.
   4. Twist each segment 1–2 times to reveal the pretty layers.

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   5. Brush + Bake

   1. Whisk the egg and brush the entire wreath with egg wash for a golden shine.
   2. Bake for 20–25 minutes, or until puffed, deep golden, and bubbling.

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   6. Garnish + Serve

   1. Let cool for 5 minutes.
   2. Garnish with fresh rosemary sprigs for a festive wreath look.
   3. Drizzle lightly with honey or maple if desired.
   4. Serve warm and pull apart to enjoy melty Brie and cranberry goodness in every bite!

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   Tips & Variations

   • Savory twist: Add caramelized onions or a sprinkle of thyme inside.
   • Extra tang: Mix a spoonful of orange zest into the cranberry sauce.
   • Make ahead: Assemble the wreath up to 4 hours ahead; keep chilled and bake right before serving.
   • Cheese swap: Camembert works beautifully too.