Christmas Cookies

There’s something truly magical about baking Christmas cookies during the festive season. These delightful treats fill your home with the warmth and aroma of the holidays, making them perfect for gatherings or cozy nights in. They’re not only simple to prepare but can also be customized to suit your taste, making the holiday season even sweeter!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 14g
Fat: 7g
Fiber: 0.5g
Sugar: 4g
Sodium: 20mg

Why Make Christmas Cookies

Christmas cookies are a beloved tradition that brings joy to families and friends. Not only are they a fun and festive way to celebrate the season, but they’re also a fantastic canvas for creativity. You can personalize them with different toppings, fillings, or shapes, catering to various tastes and preferences. Plus, these cookies can be enjoyed fresh or stored for later, making them an excellent treat for busy days and holiday celebrations!

How to Make Christmas Cookies Step by Step

Ingredients

1 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup pecans, finely chopped
1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
3. Stir in the vanilla extract.
4. Gradually mix in the flour and salt until just combined.
5. Fold in the chopped pecans.
6. Shape the dough into small crescents and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool slightly before dusting with powdered sugar.

How to Serve Christmas Cookies

Consider serving your Christmas cookies alongside a glass of milk or hot cocoa for a delightful treat. They’re also perfect for sharing in a festive cookie platter, combined with other holiday favorites. If you’re feeling fancy, pair these cookies with a side of tangy cranberry sauce or a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store Christmas Cookies

To keep your Christmas cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-friendly bag. When you’re ready to enjoy, simply thaw at room temperature. Reheating is easy too—just pop them in the oven for a few minutes to restore their freshness.

Expert Tips for Cooking Christmas Cookies

• Ensure your butter is soft before starting for a smooth dough.
• Don’t overmix the dough; it should just come together for the best texture.
• Experiment with different nuts or add spices like cinnamon for a unique flavor.
• Make sure to cool the cookies before dusting them with powdered sugar to ensure it sticks.
• If the dough is too sticky, chill it in the refrigerator for 30 minutes before shaping.

Delicious Variations of Christmas Cookies

Try adding a hint of spice to your Christmas cookies with a dash of cinnamon or nutmeg for a warm flavor profile. You can also experiment by incorporating zest from citrus fruits to add brightness. For a nutty twist, replace pecans with walnuts or almonds. If you’re interested in a vegan version, substitute the butter with coconut oil and use a plant-based milk instead of dairy.

Baking Christmas cookies is not just a delightful activity; it also creates lasting memories and fills your home with festive joy. The combination of buttery, nutty flavors and the sweetness of powdered sugar makes these treats irresistible. Whether you’re sharing them with loved ones or enjoying them as a personal indulgence, Christmas cookies are sure to bring a smile to your face this holiday season!