Chocolate Peppermint Cookies

Chocolate Peppermint Cookies are a delightful treat that brings together the rich flavors of chocolate and refreshing peppermint. Perfect for the holiday season or any day you crave something sweet, these cookies are simple to make and incredibly versatile. You can customize them with various toppings or enjoy them as-is for a taste that never disappoints.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 9 grams
Sodium: 100 mg

Why Make Chocolate Peppermint Cookies

Chocolate Peppermint Cookies are not just delicious; they also offer a delightful combination of flavors that can please any palate. The creamy texture paired with the minty freshness makes them a festive favorite. They’re also easy to personalize! Add in nuts, substitute gluten-free flour, or experiment with different types of chocolate. The possibilities are endless, making them a perfect choice for gatherings or cozy nights at home.

How to Make Chocolate Peppermint Cookies Step by Step

Ingredients

1 1/3 cups all-purpose flour
1/3 cup unsweetened dutch-processed cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
2/3 cup light brown sugar, packed
1/3 cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 1/2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 cup semi-sweet chocolate chips
3 to 4 tablespoons crushed candy cane, optional garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add in the egg, egg yolk, vanilla extract, and peppermint extract; mix until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. If using, sprinkle crushed candy cane on top of each cookie.
9. Bake for 10-12 minutes or until cookies are set around the edges.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Peppermint Cookies

Serve your Chocolate Peppermint Cookies with a glass of cold milk or a warm cup of cocoa for a cozy snack. For a festive touch, plate them alongside a seasonal salad with cranberries and nuts. You could even drizzle some melted chocolate or white chocolate over them for an extra treat.

How to Store Chocolate Peppermint Cookies

To keep your Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. To enjoy later, simply thaw them in the fridge or at room temperature.

Expert Tips for Cooking Chocolate Peppermint Cookies

• Ensure your butter is at room temperature for the best texture.
• Don’t overmix the dough; it should be just combined for soft cookies.
• For a richer flavor, use high-quality chocolate chips.
• Experiment with different extracts, such as almond or orange, for a unique twist on the classic recipe.
• Keep an eye on baking time; every oven is different, so start checking around 10 minutes.

Delicious Variations of Chocolate Peppermint Cookies

1. Spicy Chocolate Peppermint Cookies: Add a pinch of cayenne pepper for a surprising kick.
2. Orange Zest Chocolate Peppermint Cookies: Mix in orange zest for a citrus flavor.
3. Nutty Chocolate Peppermint Cookies: Stir in chopped walnuts or pecans for added crunch.

Frequently Asked Questions about Chocolate Peppermint Cookies

What can I use instead of peppermint extract?
You can substitute it with mint extract or omit it entirely for rich chocolate cookies.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days before baking.

How long do these cookies stay fresh?
Stored properly, they remain fresh for about a week at room temperature.

What’s the best way to tell if they’re done?
Look for the edges to be set and the center to look slightly soft.

Conclusion

Chocolate Peppermint Cookies are a delicious fusion of flavors that’s simple to make and great for any occasion. With their rich chocolatey goodness and refreshing peppermint kick, these cookies offer a delightful treat that everyone will love. So gather your ingredients and start baking today!