Strawberry Cheesecake Dump Cake

Are you craving a dessert that’s not only delicious but also incredibly easy to make? Look no further than Strawberry Cheesecake Dump Cake! This delightful dessert combines the creamy richness of cheesecake with the fruity goodness of strawberries, all in a simple, dump-and-bake style. Perfect for busy days or spontaneous gatherings, this Strawberry Cheesecake Dump Cake will impress your family and friends without requiring hours of effort in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 3g
Carbohydrates: 42g
Fat: 18g
Fiber: 1g
Sugar: 18g
Sodium: 350mg

Why Make Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a fantastic choice for several reasons. Not only does it showcase the delightful flavors of fresh strawberries and creamy cheesecake, but it is also a crowd-pleaser that caters to various tastes. The simplicity of layering ingredients makes it accessible for both novice bakers and seasoned ones. Additionally, you can customize it with your favorite fruits or toppings, making it versatile enough for any occasion.

How to Make Strawberry Cheesecake Dump Cake Step by Step

Ingredients

42 oz strawberry pie filling
8 oz cream cheese
1/4 cup sour cream
1/2 cup powdered sugar
1 tsp vanilla extract
15.25 oz white cake mix
1 cup salted butter

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract until well blended.
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the dry cake mix evenly over the top of the filling.
Melt the butter and pour it over the dry cake mix, ensuring even coverage.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Allow to cool slightly before serving.

How to Serve Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is delicious on its own, but you can elevate it even more! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a fresh twist, consider adding a side of sliced fresh strawberries or a drizzle of chocolate sauce to complement the flavors. A light green salad can also make a nice contrast, balancing out the sweetness of the dessert.

How to Store Strawberry Cheesecake Dump Cake

If you find yourself with leftovers, don’t worry! Store your Strawberry Cheesecake Dump Cake in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds. If you want to save it for a longer time, you can freeze it for up to 2 months. Just make sure it’s well wrapped to prevent freezer burn, and thaw in the fridge before serving.

Expert Tips for Cooking Strawberry Cheesecake Dump Cake

Always use room temperature cream cheese for easier blending.
If you want an extra layer of flavor, consider adding a touch of lemon juice to the filling.
To keep the top crunchy, don’t skip the step of pouring melted butter evenly over the cake mix.
Customize with other fruits like blueberries or peaches for different seasonal flavors.
If you prefer, use a sugar-free cake mix and pie filling for a lighter option.

Delicious Variations of Strawberry Cheesecake Dump Cake

For a twist on the classic, try a chocolate variation by using chocolate cake mix and chocolate-covered strawberries. If you’re feeling adventurous, add a pinch of cinnamon to the filling for a warm spiced note. You can also create a tropical version by swapping in pineapple and coconut cream, giving a refreshing summer vibe to the Strawberry Cheesecake Dump Cake.

This easy-to-make Strawberry Cheesecake Dump Cake is the perfect blend of flavor and simplicity. Encourage your family and friends to give it a try today – you won’t be disappointed by its delightful taste and the compliments that will come your way!