Peanut Butter Bread with Raspberry Freezer Jam

Looking for a delightful recipe that’s simple yet bursting with flavor? Look no further than Peanut Butter Bread with Raspberry Freezer Jam. This unique pairing combines the heartiness of peanut butter bread with the sweet and tangy goodness of homemade raspberry jam. Perfect for busy mornings or as a sweet treat, this recipe is customizable and sure to impress family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 180mg

Why Make Peanut Butter Bread with Raspberry Freezer Jam

Peanut Butter Bread with Raspberry Freezer Jam is a fantastic way to enjoy a balance of flavors that satisfy your sweet and savory cravings. Not only does it provide a hearty snack or breakfast option, but it’s also easy to make and can be prepared ahead of time. The jam is a great way to use up fresh raspberries and is much healthier than store-bought varieties, giving you total control over the ingredients and sweetness.

How to Make Peanut Butter Bread with Raspberry Freezer Jam Step by Step

Ingredients

1 cup milk,
1 cup granulated sugar,
1 cup peanut butter,
2 eggs, room temperature,
1 1/2 cups flour,
1/2 cup old-fashioned oats,
1 tablespoon baking powder,
1/2 teaspoon salt,
1 cup fresh raspberries, mashed,
1 1/2 cups granulated sugar (for jam),
1 tablespoon lemon juice,
1 tablespoon vanilla extract,
1.75 ounces Sure-Jell Fruit Pectin,
3/4 cup water

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the milk, sugar, peanut butter, and eggs until well combined.
3. In another bowl, whisk together the flour, oats, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing.
6. To make the raspberry freezer jam, combine the mashed raspberries, sugar, lemon juice, and vanilla extract in a pot, and stir well.
7. Add the Sure-Jell fruit pectin and water, bring it to a boil, and cook for 1 minute, stirring constantly.
8. Remove from heat and let it cool slightly.
9. Pour the jam into sterilized jars and refrigerate.

How to Serve Peanut Butter Bread with Raspberry Freezer Jam

Peanut Butter Bread with Raspberry Freezer Jam can be served in many delightful ways. For a quick breakfast, toast a slice and spread a generous layer of the raspberry jam on top. Pair it with a fresh fruit salad or some Greek yogurt for a complete meal. For dessert, consider serving it warm with a scoop of vanilla ice cream and a drizzle of extra jam for added indulgence.

How to Store Peanut Butter Bread with Raspberry Freezer Jam

To ensure your Peanut Butter Bread stays fresh, wrap it in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices, making it easy to reheat when you’re in the mood for a quick snack. The raspberry freezer jam can also be stored in sterilized jars in the fridge for up to three weeks or frozen for up to a year.

Expert Tips for Cooking Peanut Butter Bread with Raspberry Freezer Jam

• Make sure all ingredients are at room temperature for better mixing and texture.
• For a nuttier flavor, try adding chopped nuts or seeds to the bread batter.
• Experiment with different berries for the jam; blueberries or strawberries work wonderfully too.
• To save time, prepare the freezer jam while the bread is baking.
• Always check for doneness by inserting a toothpick into the center; it should come out clean.

Delicious Variations of Peanut Butter Bread with Raspberry Freezer Jam

• For a spicy twist, add a pinch of cayenne or some cinnamon to the bread batter.
• You can enhance the flavor with citrus zest, such as lemon or orange, in both the bread and the jam.
• For a vegan version, substitute eggs with flaxseed meal mixed with water and replace milk with almond or coconut milk.

Frequently Asked Questions about Peanut Butter Bread with Raspberry Freezer Jam

What can I do if my bread is too dense?
Make sure not to overmix the batter. Gently fold the dry ingredients into the wet until just combined for a lighter texture.

Can I use creamy peanut butter instead of crunchy?
Absolutely! Creamy peanut butter will yield a smoother bread, while crunchy adds extra texture.

Can I use frozen raspberries for the jam?
Yes, frozen raspberries are a great alternative. Just thaw and mash them before following the jam recipe.

Conclusion

Peanut Butter Bread with Raspberry Freezer Jam is an irresistible union of flavors that offers both ease and indulgence. With its delightful combination of peanut butter’s richness and the fresh burst of raspberry, this recipe is sure to become a go-to favorite for any occasion. Give it a try, and you won’t be disappointed!