Candy Cane Kiss Cookies

Candy Cane Kiss Cookies are a delightful holiday treat that combine the sweet, creamy goodness of Hershey’s Candy Cane Kisses with the festive crunch of crushed candy canes. These cookies are simple to make, making them a perfect project for busy days spent in the kitchen or with family. Their vibrant flavor and lovely presentation will surely impress your friends and family, adding a touch of holiday magic to any gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 28 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1.5 grams
Carbohydrates: 17 grams
Fat: 5.5 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 50 mg

Why Make Candy Cane Kiss Cookies

Candy Cane Kiss Cookies are not only delicious, but they also bring the joy of the holiday season into your kitchen. These cookies are versatile and can be customized with different flavors or toppings. Plus, they are a great way to get the kids involved in baking, creating sweet memories that will last a lifetime. With their festive flair, these cookies are sure to be a hit at any holiday party.

How to Make Candy Cane Kiss Cookies Step by Step

Ingredients

1/2 cup unsalted butter
1 1/4 cup white sugar
1 large egg
1 tsp vanilla extract
1/2 tsp peppermint extract
2 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
2 tsp milk
1/2 cup crushed candy canes
28 Hershey’s Candy Cane Kisses

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter and white sugar until smooth.
3. Beat in the egg, vanilla extract, and peppermint extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the crushed candy canes and drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Immediately press a Hershey’s Candy Cane Kiss into the center of each cookie upon removing from the oven.
8. Let cool before serving.

How to Serve Candy Cane Kiss Cookies

These cookies are delightful on their own or can be paired with a warm glass of milk or hot cocoa for the ultimate treat. Consider serving them on a decorative platter alongside a fruit salad for a refreshing balance. For a fun twist, try drizzling them with a bit of melted chocolate for added flavor and flair.

How to Store Candy Cane Kiss Cookies

To keep your Candy Cane Kiss Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper, and when you’re ready to enjoy, allow them to thaw at room temperature.

Expert Tips for Cooking Candy Cane Kiss Cookies

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t overmix the dough once you add the dry ingredients to keep the cookies tender.
• Press the candies into the cookies while they’re still hot to ensure they stick well.
• For extra flavor, try adding a pinch of sea salt on top of the cookies before baking.
• Experiment with different flavors of Kisses for a unique twist on this classic recipe.

Delicious Variations of Candy Cane Kiss Cookies

• For a chocolatey version, substitute half of the flour with cocoa powder.
• For a citrusy twist, add a teaspoon of orange zest to the dough.
• Try incorporating white chocolate chips or chopped nuts for added texture and flavor.

Candy Cane Kiss Cookies are an enjoyable and festive treat that everyone will love. Their unique combination of flavors makes them a delightful addition to any holiday dessert table. So gather your ingredients and put these cookies on your holiday baking list – you won’t be disappointed!