Homemade Caramels

If you’re looking for a delightful treat that’s easy to make and irresistibly tasty, then Homemade Caramels are the perfect option for you! These rich and creamy caramels are not only simple to whip up in your kitchen, but they also allow for endless customization to suit your taste. Perfect for sweetening your busy days or sharing with loved ones, these Homemade Caramels are bound to become a favorite!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20 pieces
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 1g
Carbohydrates: 28g
Fat: 9g
Fiber: 0g
Sugar: 19g
Sodium: 135mg

Why Make Homemade Caramels

Making your own Homemade Caramels not only gives you control over the ingredients but also allows you to indulge in a sweet treat that’s free of preservatives. These caramels bring a homemade warmth that store-bought versions often lack. Plus, they’re incredibly versatile; you can experiment with flavors, textures, and even gift them to friends and family in cute packaging for special occasions. There’s something deeply satisfying about making your own treats from scratch, especially when they taste this good!

How to Make Homemade Caramels Step by Step

Ingredients

3 cups granulated sugar
1 cup brown sugar
1 cup unsalted butter
2 cups light corn syrup
1 tsp sea salt
24 oz evaporated milk

Directions

1. In a large saucepan, combine granulated sugar, brown sugar, butter, corn syrup, and sea salt.
2. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Reduce the heat to low and continue to cook, stirring frequently, for about 10-15 minutes.
4. Gradually add the evaporated milk, stirring continuously until the mixture reaches soft-ball stage (around 240°F or 115°C).
5. Remove from heat and pour into a greased 9×13-inch pan.
6. Allow to cool completely before cutting into squares.

How to Serve Homemade Caramels

Homemade Caramels are wonderful on their own or as part of a festive dessert platter. Consider pairing them with fresh fruits like sliced apples or strawberries for a delightful contrast. They can also elevate a hot cup of cocoa or coffee—simply stir in a piece for added sweetness! For a luxurious touch, serve them alongside a scoop of vanilla ice cream.

How to Store Homemade Caramels

Store your Homemade Caramels in an airtight container at room temperature for up to two weeks. If you want to extend their life, you can refrigerate them, although this may change their texture slightly. For longer storage, wrap individual pieces in wax paper or plastic wrap, and freeze them for up to three months. If you opt to freeze, allow them to thaw at room temperature before enjoying.

Expert Tips for Cooking Homemade Caramels

• Use a candy thermometer to ensure accuracy in reaching the soft-ball stage for the perfect texture.
• Stir constantly to prevent the mixture from burning and achieve a smooth caramel.
• Feel free to add flavors like vanilla, bourbon, or even a pinch of cinnamon for a unique twist.
• Grease your pan generously to ensure easy removal of the caramels after they cool.
• Be patient! The cooking process may take time, but the results are worth it.

Delicious Variations of Homemade Caramels

• Sea Salt Caramels: Add a sprinkle of sea salt on top before the caramels cool for an irresistible sweet-and-salty treat.
• Chocolate Caramels: Stir in cocoa powder or drizzle melted chocolate over the cooled caramels for a rich chocolate experience.
• Spiced Caramels: Incorporate spices like nutmeg and ginger for a warm, seasonal flavor that’s perfect around the holidays.

Homemade Caramels are an absolute must-try for anyone who loves sweets. Whether you’re looking for a classic treat or want to experiment with flavors, this recipe is simple and satisfying. We encourage you to gather your ingredients and bring a bit of sweetness to your day with these delicious Homemade Caramels!