Gingerbread Kiss Cookies

Gingerbread Kiss Cookies are the perfect blend of cozy flavors and delightful sweetness, making them an irresistible treat any time of year. These cookies are incredibly simple to whip up, making them ideal for busy days—whether it’s a holiday gathering or just a sweet indulgence at home. With the warm spices of ginger and cinnamon, plus the melt-in-your-mouth chocolate from the Hershey’s Kisses, these cookies will quickly become a favorite for everyone.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1g
Carbohydrates: 21g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 50mg

Why Make Gingerbread Kiss Cookies

Gingerbread Kiss Cookies are not just delicious; they are also versatile and can be enjoyed in various settings. Their unique flavors make them a great addition to holiday festivities or just as a weekly dessert. Plus, the combination of spices provides a comforting touch, and the chocolate center adds an unexpected element of joy with each bite. Enjoying these cookies can also be a delightful way to bring family and friends together for a fun baking session.

How to Make Gingerbread Kiss Cookies Step by Step

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup Hershey’s Kisses, unwrapped

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Roll the dough into balls and coat in granulated sugar.
7. Place on a baking sheet and bake for 8-10 minutes.
8. Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Gingerbread Kiss Cookies

These Gingerbread Kiss Cookies are delightful on their own, but they pair wonderfully with a cup of hot cocoa or a glass of milk. For a festive touch, consider serving them on a beautifully decorated platter alongside some holiday sweets or with a scoop of vanilla ice cream. Alternatively, they can be enjoyed as part of a dessert buffet during holiday parties.

How to Store Gingerbread Kiss Cookies

To keep your Gingerbread Kiss Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking. For reheating, simply pop them in the microwave for a few seconds or in the oven for a few minutes to regain their softness.

Expert Tips for Cooking Gingerbread Kiss Cookies

• Make sure your butter is softened for light and fluffy cookie dough.
• Customize the spices according to your taste; add more or less ginger and cinnamon based on your preference.
• For an extra festive touch, sprinkle the cookies with colored sugar after rolling them in granulated sugar.
• Chill the dough for 30 minutes for a thicker cookie.
• Ensure your Hershey’s Kisses are unwrapped and ready for immediate use after baking.

Delicious Variations of Gingerbread Kiss Cookies

For those looking to mix it up, consider adding chopped nuts for a crunchy bite, or incorporate citrus zest for a refreshing twist. You could also experiment with different types of chocolate by using caramel-filled Kisses or dark chocolate Kisses. For a spicier kick, add a pinch of cayenne pepper to the dough.

Gingerbread Kiss Cookies are a delightful treat that everyone will love, offering the perfect balance of spice and sweetness. With their simple preparation and cozy flavors, these cookies are sure to become a staple in your baking repertoire. Give them a try, and enjoy the delightful taste of these charming delights!