Monkey Bread is a delicious and comforting treat that’s perfect for any occasion. Its gooey, sweet, and cinnamon-spiced flavors make it a crowd favorite, and best of all, it’s incredibly simple to whip up. Whether you’re hosting a brunch or looking for a sweet snack, Monkey Bread is the ideal choice for busy days when you want something tasty without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45-45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 2g
Carbohydrates: 36g
Fat: 16g
Fiber: 0g
Sugar: 18g
Sodium: 350mg
Why Make Monkey Bread
Monkey Bread is not only delicious but also highly versatile. You can customize it to fit your taste or the occasion. This dish is perfect for family gatherings, brunches, or even as a cozy dessert for a movie night at home. Plus, it’s easy to make with just a few ingredients, making it accessible for those who might not consider themselves bakers. The sweet aroma wafting from your oven will be irresistible and sure to bring everyone to the kitchen in no time.
How to Make Monkey Bread Step by Step
Ingredients
1 1/4 cup sugar
1 tbsp cinnamon
1 cup butter
2 cans southern style buttermilk biscuits
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar and cinnamon.
- Cut each biscuit into quarters and roll them in the cinnamon-sugar mixture.
- Melt the butter and pour it into the bundt pan.
- Layer the biscuits in the bundt pan, pouring any remaining sugar mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate to serve.
How to Serve Monkey Bread
Monkey Bread can be enjoyed warm or at room temperature. For a delightful breakfast treat, serve slices alongside fresh fruit or yogurt. If you’re serving it as a dessert, consider drizzling it with a simple icing made from powdered sugar and milk. It also pairs beautifully with a scoop of vanilla ice cream for an indulgent twist.
How to Store Monkey Bread
If you have any leftovers, you can store Monkey Bread in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for a few seconds until warm. If you want to make it ahead of time, you can freeze Monkey Bread. Wrap it tightly in plastic wrap and then in foil; it will keep in the freezer for up to three months. Thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Monkey Bread
- Make sure to cut the biscuits into even quarters for consistent baking.
- Don’t skip the cinnamon-sugar mixture; it’s what gives Monkey Bread its signature flavor!
- For a richer taste, use brown sugar instead of white sugar.
- Experiment with mix-ins like chocolate chips or nuts for added texture.
- Ensure your bundt pan is well-greased to prevent sticking.
Delicious Variations of Monkey Bread
- For a tropical twist, add shredded coconut and pineapple chunks.
- Try a maple version by substituting maple syrup for some of the butter.
- Incorporate spices like nutmeg or allspice for an extra layer of flavor.
Monkey Bread is a delightful recipe to try, with its rich flavor and ease of preparation. It’s perfect for gatherings and customizable to suit everyone’s tastes. You won’t be disappointed by this irresistible treat!
