Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls are the perfect treat to brighten your mornings. These delightful rolls are incredibly easy to make, using just a handful of ingredients that you likely already have in your pantry. Whether you’re preparing a cozy breakfast, a celebratory brunch, or a simple snack, these cinnamon rolls are a crowd-pleaser that can be customized to your taste!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 200mg

Why Make Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls make a delightful addition to any breakfast table. Not only are they quick and simple to whip up, but they also offer a wonderfully sweet and warm flavor that’s comforting. The best part? You can easily add your favorite ingredients, like nuts or dried fruits, to make these rolls uniquely yours. Plus, they’re perfect for busy mornings or lazy weekends, allowing you to enjoy fresh-baked goods without massive effort.

How to Make Bisquick Cinnamon Rolls Step by Step

Ingredients
2 cups Bisquick mix
2 tablespoons sugar
1/2 cup milk
1 egg
1/4 cup butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine Bisquick mix, sugar, milk, and egg. Stir until a soft dough forms.
3. Turn dough onto a lightly floured surface and roll into a 9×12 inch rectangle.
4. Brush melted butter evenly over the dough.
5. Mix brown sugar and cinnamon together, then sprinkle over the buttered dough.
6. Starting from one long edge, tightly roll up the dough into a log.
7. Cut the roll into 8 equal slices and place them cut side down in a greased 8×8 inch baking dish.
8. Bake for 25-30 minutes or until golden brown.
9. While rolls bake, combine powdered sugar, milk, and vanilla extract until smooth to make icing.
10. Drizzle icing over warm rolls before serving.

How to Serve Bisquick Cinnamon Rolls

Serve these delicious Bisquick Cinnamon Rolls fresh from the oven, and pair them with a side of fresh fruit for a balanced breakfast. For something hearty, enjoy them alongside scrambled eggs or crispy bacon. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist.

How to Store Bisquick Cinnamon Rolls

To keep your Bisquick Cinnamon Rolls fresh, store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze the rolls after baking. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. Reheat in the oven or microwave until warm.

Expert Tips for Cooking Bisquick Cinnamon Rolls

• Use a light hand when mixing the dough for a tender roll.
• Don’t skip brushing the melted butter; it adds flavor and helps the filling adhere.
• Experiment with different spices or add-ins like nuts or chocolate chips for variety.
• Allow the rolls to cool slightly before icing; this helps the icing set nicely.
• For an extra gooey treat, add a layer of cream cheese between the dough and filling.

Delicious Variations of Bisquick Cinnamon Rolls

For a spicy twist, add a pinch of nutmeg or ginger to your cinnamon mix. You could also try a citrus flair by incorporating lemon or orange zest into the dough. If you’re looking for a savory option, experiment with a herbed roll featuring rosemary and garlic butter.

With all these flavors and ideas, Bisquick Cinnamon Rolls are sure to become your new go-to recipe. Their easy preparation and delightful taste are bound to make them a favorite in your household. Try them soon—your taste buds will thank you!