Cranberry White Chocolate Cream Cheese Blondie Bars

Cranberry White Chocolate Cream Cheese Blondie Bars are a delectable treat that effortlessly combines sweet and tangy flavors in a rich, buttery base. Perfect for sharing at gatherings or enjoying on a cozy afternoon, these blondies are not only simple to make but also customizable. With the delightful combination of creamy white chocolate and tart cranberries, these bars are sure to become a favorite for both friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 3g
Carbohydrates: 39g
Fat: 14g
Fiber: 1g
Sugar: 20g
Sodium: 115mg

Why Make Cranberry White Chocolate Cream Cheese Blondie Bars

Cranberry White Chocolate Cream Cheese Blondie Bars are not just delicious; they also offer a unique twist on traditional desserts. The combination of cranberries and white chocolate not only satisfies your sweet tooth but also provides a burst of flavor that makes them stand out. These bars are versatile enough to accommodate various dietary preferences—simply swap in different mix-ins or adjust the sugar to suit your needs. Whether for a festive occasion or a simple dessert after dinner, these blondies are an excellent choice.

How to Make Cranberry White Chocolate Cream Cheese Blondie Bars Step by Step

Ingredients

1 cup unsalted butter, melted
1 1/2 cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring just until combined.
4. Fold in white chocolate chips and dried cranberries gently.
5. In another bowl, beat together cream cheese, granulated sugar, egg, and vanilla extract until creamy and smooth.
6. Spread half of the blondie batter evenly in the prepared pan.
7. Dollop the cream cheese mixture over the batter and gently swirl with a knife to create a marbled effect.
8. Spread the remaining blondie batter on top, smoothing the surface.
9. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
10. Allow to cool completely in the pan before cutting into bars.

    

How to Serve Cranberry White Chocolate Cream Cheese Blondie Bars

These delicious blondie bars are perfect on their own but can also be complemented with a scoop of vanilla ice cream for an extra indulgent dessert. For a refreshing touch, serve alongside a simple mixed green salad dressed with balsamic vinaigrette. Pairing blondies with a hot cup of coffee or tea makes for a cozy afternoon treat.

How to Store Cranberry White Chocolate Cream Cheese Blondie Bars

To keep your blondie bars fresh, store them in an airtight container in the refrigerator for up to one week. If you want to enjoy them later, you can freeze the bars for up to three months. Just make sure they are well-wrapped to prevent freezer burn. To reheat, pop them in the microwave for a few seconds or warm them in the oven for a couple of minutes until heated through.

Expert Tips for Cooking Cranberry White Chocolate Cream Cheese Blondie Bars

• Use room temperature ingredients, especially the cream cheese, for a smoother mixture.
• For added flavor, consider adding a pinch of cinnamon or nutmeg to the blondie batter.
• If white chocolate isn’t your preference, try using dark chocolate chips or butterscotch chips instead.

Delicious Variations of Cranberry White Chocolate Cream Cheese Blondie Bars

• Swap dried cranberries for dried cherries or blueberries for a different fruity flavor.
• Add a dash of orange zest to the blondie batter for a refreshing citrus twist.
• Include chopped nuts like walnuts or pecans for an added crunch.

Cranberry White Chocolate Cream Cheese Blondie Bars are a delightful treat that is simply hard to resist. With their rich flavor and creamy texture, they are perfect for any occasion. Give this recipe a try, and enjoy the deliciousness that these blondie bars bring!