Banana Pudding Cookies

If you’re in the mood for a delightful treat that combines the classic flavors of banana pudding with the chewy goodness of cookies, then these Banana Pudding Cookies are just what you need! This easy recipe is packed with flavor and perfect for satisfying your sweet tooth on busy days or Sunday afternoons. Plus, they’re totally customizable to fit your tastes!

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 5 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 90 mg

Why Make Banana Pudding Cookies

Banana Pudding Cookies are not only delicious, but they’re also a great way to use up those overripe bananas sitting on your counter. The combination of mashed banana and vanilla pudding mix gives these cookies a moist texture and a rich flavor that’s hard to resist. They’re versatile too—whether you’re bringing them to a picnic, serving them at a family gathering, or just enjoying them with a cozy cup of coffee, they’re sure to please everyone. Plus, they’re healthier than many store-bought options, making them a guilt-free indulgence!

How to Make Banana Pudding Cookies Step by Step

Ingredients

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed ripe banana (about 1 medium banana)
1/2 cup vanilla pudding mix (instant, dry)
1 cup vanilla wafer cookies, crushed
1/2 cup white chocolate chips (optional)

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and dry vanilla pudding mix.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Fold in the mashed banana, crushed vanilla wafer cookies, and white chocolate chips if using.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Banana Pudding Cookies

These Banana Pudding Cookies are fantastic on their own, but you can elevate your dessert game by serving them with a scoop of vanilla ice cream or whipped cream. They also pair beautifully with a fresh fruit salad or a warm chocolate sauce drizzled on top. Your guests will appreciate the extra effort!

How to Store Banana Pudding Cookies

To store your Banana Pudding Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to 10 days. For longer storage, these cookies freeze well; simply layer them between sheets of wax paper in a freezer-safe bag for up to three months. When you’re ready to enjoy, just thaw at room temperature or warm them up in the microwave.

Expert Tips for Cooking Banana Pudding Cookies

• Make sure your butter is softened to room temperature for the best texture.
• Use ripe bananas for maximum flavor and sweetness.
• For an extra crunch, try adding chopped nuts or extra crushed vanilla wafers to the dough.
• If you prefer a thicker cookie, refrigerate the dough for 30 minutes before baking.
• Experiment with different types of chocolate chips or add a pinch of cinnamon for a unique twist.

Delicious Variations of Banana Pudding Cookies

• Peanut Butter Banana Pudding Cookies: Substitute half of the butter with peanut butter for a nutty flavor.
• Chocolate Banana Pudding Cookies: Add cocoa powder to the dry ingredients and swap some of the white chocolate chips for dark chocolate chips.
• Citrus Banana Pudding Cookies: Add the zest of an orange or lemon to the dough for a refreshing citrus twist.

Banana Pudding Cookies are a must-try for anyone looking for a delicious treat. With their flavors rooted in comfort and nostalgia, these cookies are not only easy to make, but they also bring joy to any occasion. Whether enjoyed fresh out of the oven or as a sweet snack later, you’re sure to love the delightful combination of banana and vanilla!