Deep Fried Marshmallows

Deep Fried Marshmallows are the ultimate sweet treat that combines gooeyness with a crispy exterior. They’re incredibly simple to make, deliciously indulgent, and can be customized with various toppings or dips. Perfect for busy days or as a fun dessert idea, this recipe brings a delightful twist to a campfire classic.

Recipe Information

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 20
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 28g
Fat: 2g
Fiber: 0g
Sugar: 20g
Sodium: 45mg

Why Make Deep Fried Marshmallows

Deep Fried Marshmallows are a fun and approachable treat that appeals to people of all ages. This recipe allows you to create a sweet, crunchy snack using just a few ingredients, making it an excellent choice for quick and easy desserts. Plus, the versatility of this dish means you can experiment with flavors and toppings, ensuring everyone can enjoy them just the way they like!

How to Make Deep Fried Marshmallows Step by Step

Ingredients

20 large marshmallows
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold water
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Directions

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually add the cold water and vanilla extract to the dry ingredients, whisking until a smooth batter forms.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Thread each marshmallow onto a skewer or fork to handle easily.
5. Dip each marshmallow into the batter, ensuring it is fully coated.
6. Carefully lower the batter-coated marshmallow into the hot oil and fry for 1-2 minutes, or until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels.
8. Dust with powdered sugar and serve immediately.

How to Serve Deep Fried Marshmallows

Serve your Deep Fried Marshmallows alongside chocolate or caramel sauce for a delightful dipping experience. They also pair well with fresh fruit salads or whipped cream, adding a touch of freshness to each bite. For an extra indulgent treat, consider serving them with a scoop of ice cream on the side!

How to Store Deep Fried Marshmallows

These treats are best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator for up to 2 days. To reheat, place them in an oven at a low temperature until warmed through to retain their crispy texture. For longer storage, you can freeze them before frying, but it’s recommended to fry them fresh for the best results.

Expert Tips for Cooking Deep Fried Marshmallows

• Ensure the oil is hot enough before adding marshmallows to achieve that golden-brown finish.
• Use different flavored extracts, like almond or coconut, for a unique twist on the batter.
• Experiment with coatings before frying by rolling marshmallows in crushed cookies or nuts.
• Serve immediately after frying for the best taste and texture.
• Ensure the batter is thick enough to coat the marshmallows without dripping off.

Delicious Variations of Deep Fried Marshmallows

• Add a pinch of cinnamon to the batter for a warm, spiced flavor.
• Experiment with different fillings by stuffing marshmallows with chocolate chips or peanut butter before frying.
• For a fruity twist, dip the marshmallows in fruit-flavored batter made with pureed fruit.

Deep Fried Marshmallows are a delightful and playful dessert that everyone should try. Their sweet, gooey centers and crunchy exteriors make for an irresistible combination. With a few simple ingredients and steps, you can enjoy this fun treat that’s sure to impress family and friends!