Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is the perfect dish for those busy mornings when you crave something delicious yet easy to prepare. This warm, wholesome treat is not only simple to make but also packed with nutritious ingredients, making it a great choice for breakfast or brunch. Plus, it is highly customizable, allowing you to mix in your favorite fruits or nuts.

Recipe Information

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 5g
Carbohydrates: 30g
Fat: 6g
Fiber: 3g
Sugar: 6g
Sodium: 120mg

Why Make Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is more than just a tasty dish; it’s a healthy choice for breakfast. Made with oats and fresh blueberries, it provides essential vitamins and minerals. Packed with fiber, this dish can help keep you full longer, making it a great option for those looking to maintain a balanced diet. Additionally, its versatility allows you to change it up based on what’s in season or what you have on hand.

How to Make Blueberry Baked Oatmeal Step by Step

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups milk
1 large egg
3 tablespoons melted butter
2 teaspoons vanilla extract
1 1/2 cups fresh blueberries

Directions

Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until combined.
Gently fold in the fresh blueberries.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
Let it cool for a few minutes before serving. Enjoy warm or at room temperature.

How to Serve Blueberry Baked Oatmeal

Serve Blueberry Baked Oatmeal warm, topped with a drizzle of honey or a dollop of yogurt for extra creaminess. It pairs wonderfully with a side of fresh fruit or a light salad to balance the meal. For a little extra indulgence, consider serving it with a scoop of ice cream on top for dessert.

How to Store Blueberry Baked Oatmeal

Blueberry Baked Oatmeal can be stored in the refrigerator for up to five days. For best results, cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, simply microwave individual servings or warm it up in the oven. If you want to make it ahead, this baked oatmeal freezes well; just slice it into portions and store in freezer-safe containers.

Expert Tips for Cooking Blueberry Baked Oatmeal

To enhance the flavor, use fresh blueberries whenever possible, but frozen ones can work too. Just make sure to rinse and pat them dry.
Feel free to add nuts or seeds for extra crunch and nutrition. Walnuts or almonds complement the flavors nicely.
Adjust the sweetness by adding more or less brown sugar to suit your taste.
Add a sprinkle of nutmeg along with the cinnamon for additional warmth.
Experiment with milk alternatives such as almond milk or oat milk for a dairy-free version.

Delicious Variations of Blueberry Baked Oatmeal

Add a hint of citrus by incorporating lemon or orange zest into the mixture for a refreshing twist.
For a spicier version, include some chopped ginger or even a dash of cayenne pepper for a kick.
Make it a tropical delight by adding shredded coconut and diced pineapple for a different flavor profile.

Conclusion

Blueberry Baked Oatmeal is a delightful combination of flavor, nutrition, and ease of preparation. This dish is sure to become a favorite in your breakfast rotation. Give it a try and enjoy the comfort and satisfaction it brings!