Lemon Cheesecake with Blueberries is a delightful dessert that brings a burst of freshness and creaminess with every bite. Its bright lemon flavor paired with sweet blueberries makes it a perfect treat for any occasion. Plus, this recipe is simple to follow, making it a fantastic choice for both beginner and experienced bakers alike.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 30g
Fat: 24g
Fiber: 1g
Sugar: 19g
Sodium: 210mg
Why Make Lemon Cheesecake with Blueberries
Lemon Cheesecake with Blueberries is not just a tasty dessert; it also boasts a wonderful combination of flavors that appeal to a wide audience. The refreshing tang of lemon and the sweetness of blueberries can elevate any gathering, making it an excellent choice for birthdays, anniversaries, or simple family dinners. Additionally, with a balance of creaminess and zesty notes, this dessert feels indulgent yet refreshing, perfect for those looking for a lighter finish to their meal.
How to Make Lemon Cheesecake with Blueberries Step by Step
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup sour cream
1 cup fresh blueberries
Directions
- Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and 1 cup sugar together until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract until fully combined.
- Gently fold in sour cream.
- Pour the cream cheese mixture over the crust in the springform pan, smoothing the top.
- Bake for 50-60 minutes or until the center is almost set but still slightly jiggly.
- Remove cheesecake from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- Before serving, top with fresh blueberries evenly distributed over the cheesecake.
How to Serve Lemon Cheesecake with Blueberries
When serving Lemon Cheesecake with Blueberries, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a refreshing touch, a side of mixed fruit salad or a light leafy green salad can balance the richness of the cheesecake. You might also enjoy it with a drizzle of chocolate or caramel sauce for an added flavor twist.
How to Store Lemon Cheesecake with Blueberries
Lemon Cheesecake with Blueberries can be stored in the refrigerator for up to one week. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. If you have leftovers, you can also freeze the cheesecake for up to three months. Just make sure to wrap it well in plastic wrap and then foil to protect it from freezer burn. Thaw it in the fridge overnight before serving, if needed.
Expert Tips for Cooking Lemon Cheesecake with Blueberries
- Ensure the cream cheese is at room temperature for a smoother batter.
- Avoid overmixing the batter after adding the eggs, as this can cause cracks during baking.
- Use fresh blueberries for the best flavor, but frozen ones can work as well—just don’t thaw them before use.
- Allow the cheesecake to cool gradually to prevent it from cracking.
- For an added lemony flavor, consider folding in a bit of lemon curd before baking.
Delicious Variations of Lemon Cheesecake with Blueberries
- Add a hint of lavender for a floral twist to your Lemon Cheesecake with Blueberries, creating a unique flavor profile.
- Mix in a tablespoon of chia seeds to give your cheesecake a nutritious boost while adding a pleasant texture.
- Swap out the blueberries for strawberries or raspberries for a different fruit experience, or use a mix for a vibrant display.
The delightful Lemon Cheesecake with Blueberries is a must-try dessert that combines freshness and sweetness in every slice. You’ll be amazed by how easy and enjoyable it is to whip up this treat. Give it a try, and share it with your loved ones—you won’t be disappointed!
