Cinnamon Sugar Donut Muffins

Indulge in the delightful charm of Cinnamon Sugar Donut Muffins, a perfect blend of soft, sweet muffins with a hint of spice. These treats are not only delicious but also easy to make, making them a favorite for breakfast or an afternoon snack. Whether you’re hosting a coffee gathering or simply want to enjoy a homemade delight, these cinnamon sugar-coated muffins will surely impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 150mg

Why Make Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are a wonderful addition to your baking repertoire. They are versatile and can be tailored to suit your taste. With a rich buttery flavor and a delightful cinnamon kick, they are sure to please both kids and adults alike. Plus, these muffins can be enjoyed fresh or stored for later, making them a great choice for meal prep or busy mornings.

How to Make Cinnamon Sugar Donut Muffins Step by Step

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup whole milk
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Directions

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, making sure not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove muffins from the oven and allow them to cool in the tin for 5 minutes.
8. While the muffins are cooling, mix the 1 cup sugar and 1 tablespoon cinnamon in a shallow bowl.
9. Brush the tops of the warm muffins with the melted butter, then roll each muffin in the cinnamon sugar mixture until coated.
10. Place muffins on a wire rack to cool completely.
    
    

How to Serve Cinnamon Sugar Donut Muffins

These muffins are best enjoyed warm, paired with a steaming cup of coffee or tea. You might also consider serving them alongside fresh fruit or a light yogurt for a balanced breakfast. For an extra treat, drizzling some maple syrup on top adds a delightful twist.

How to Store Cinnamon Sugar Donut Muffins

Store your Cinnamon Sugar Donut Muffins in an airtight container at room temperature for up to three days. If you want to extend their life, you can refrigerate them for about a week. To reheat, simply pop them in the microwave for a few seconds. If you want to freeze them, wrap the muffins tightly in plastic wrap and store in a freezer-safe bag for up to three months.

Expert Tips for Cooking Cinnamon Sugar Donut Muffins

• Avoid overmixing the batter to keep your muffins tender and fluffy.
• Make sure to use fresh baking powder for the best rise.
• Customize the cinnamon sugar coating with additional spices like nutmeg or vanilla for an interesting flavor twist.
• Experiment with mix-ins such as chocolate chips or nuts for added texture.
• Check doneness at the lower end of the baking time to prevent overbaking.

Delicious Variations of Cinnamon Sugar Donut Muffins

• Pumpkin Spice: Add a 1/2 cup of pumpkin puree and adjust the spices for a seasonal treat.
• Chocolate Chip: Fold in 1 cup of chocolate chips for a decadent dessert muffin.
• Apple Cinnamon: Add diced apples to the batter for a fruity twist.

Frequently Asked Questions about Cinnamon Sugar Donut Muffins

What can I use instead of vegetable oil? Butter or coconut oil can be good substitutes in equal amounts.

Can I make these muffins gluten-free? Yes, use a 1:1 gluten-free baking flour for a gluten-free option.

How long do these muffins stay fresh? They can stay fresh for about three days on the counter or a week in the fridge.

Conclusion

Cinnamon Sugar Donut Muffins combine ease and flavor, making them a must-try for any baking enthusiast. Their warm, spiced taste is perfect for cozy mornings or a sweet snack break. Enjoy the simple pleasure of baking and treat yourself to these delightful muffins!