Cheesy Beef Crescent Pie
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Are you ready to delight your family with a dish that blends rich flavors and comforting textures? Cheesy Beef Crescent Pie is the perfect solution for busy weeknights or casual gatherings. It’s simple to prepare, wonderfully cheesy, and absolutely satisfying, making it a go-to favorite for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 21g
Carbohydrates: 25g
Fat: 24g
Fiber: 1g
Sugar: 3g
Sodium: 680mg
Why Make Cheesy Beef Crescent Pie
Cheesy Beef Crescent Pie is not only delicious, but it also offers the convenience of being a one-dish meal full of protein and cheesy goodness. Packed with ground beef and topped with a creamy Three Cheese Pasta Sauce, this pie is a great way to sneak in some nutrients while also pleasing picky eaters. You can easily customize this recipe to suit dietary preferences, making it an ideal dish for families with varying tastes.
How to Make Cheesy Beef Crescent Pie Step by Step
Ingredients
1 lb ground beef, cooked and drained
1 cup Three Cheese Pasta Sauce
1 can (8 oz) refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1/4 teaspoon dried basil leaves
Directions
In a skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches. Press dough on the sides and bottom to form a crust. Sprinkle with 1 cup of the cheese. Spoon the meat mixture evenly over the cheese. Bring tips of the dough over the filling to meet in the center. Do not overlap. Sprinkle with the remaining 1/2 cup cheese and the basil. Bake at 375 degrees F for 20 minutes.
How to Serve Cheesy Beef Crescent Pie
To elevate your Cheesy Beef Crescent Pie experience, consider serving it with a light green salad dressed in vinaigrette for a refreshing contrast. A side of garlic bread can also enhance the meal, providing that crunchy texture alongside the soft pie. For a little extra flavor, a dollop of sour cream or a spicy salsa on the side can add a delightful twist.
How to Store Cheesy Beef Crescent Pie
Storing Cheesy Beef Crescent Pie is simple. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees F for about 10-15 minutes or until warmed through. If you need to freeze it, wrap it tightly in plastic wrap and foil for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Expert Tips for Cooking Cheesy Beef Crescent Pie
- For added flavor, sauté some diced onions or bell peppers with the ground beef before mixing in the pasta sauce.
- Use pre-cooked ground beef or leftover roast to save time.
- Experiment with different cheese blends for a unique flavor profile.
- Add in your favorite vegetables, such as spinach or mushrooms, to boost nutrition.
- Don’t skip the basil; it adds a fragrant touch that complements the dish beautifully.
Delicious Variations of Cheesy Beef Crescent Pie
- Spicy Cheesy Beef Crescent Pie: Add chopped jalapeños or crushed red pepper flakes for a thrilling kick.
- Herbed Cheesy Beef Crescent Pie: Mix in fresh herbs like parsley or oregano for an aromatic touch.
- Vegetarian Cheesy Crescent Pie: Substitute ground beef with sautéed mushrooms, zucchini, and bell peppers for a veggie delight.
Cheesy Beef Crescent Pie is a dish that truly deserves a place on your dinner table. Its mouthwatering flavors, ease of preparation, and versatility make it a family favorite. Try it today, and savor the cheesy goodness that everyone will love!
