Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for peanut butter and chocolate lovers! This show-stopping pie is simple to make and brings all the flavors of your favorite candy into a delightful, creamy treat. Perfect for any occasion—be it a birthday, holiday, or simply a family gathering—this pie is sure to impress and satisfy.

Recipe Information

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 3 hours
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 8g
Carbohydrates: 37g
Fat: 43g
Fiber: 2g
Sugar: 30g
Sodium: 250mg

Why Make Giant Reese’s Peanut Butter Cup Pie

The Giant Reese’s Peanut Butter Cup Pie is not just a delicious dessert; it also offers a fantastic way to satisfy your sweet tooth without complex techniques. With its creamy peanut butter filling and rich chocolate ganache, this pie is a crowd-pleaser that can easily be customized. You can adjust the sweetness or add your favorite toppings, making it versatile for any palate.

How to Make Giant Reese’s Peanut Butter Cup Pie Step by Step

Ingredients

24 chocolate sandwich cookies (like Oreos), filling included
5 tablespoons unsalted butter, melted
2 cups creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups heavy cream
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
1 tablespoon corn syrup (optional, for shine)
8-10 mini Reese’s peanut butter cups, chopped
2 tablespoons chopped peanuts (optional)

Directions

1. Spray a 9-inch springform pan with non-stick cooking spray. In a food processor, pulse chocolate cookies until finely ground, then add melted butter and pulse until the mixture resembles wet sand. Press firmly into the bottom and sides of the pan. Refrigerate for at least 30 minutes to set.
2. In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, and salt, beating until fluffy. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form, then fold into the peanut butter mixture. Spread filling into the chilled crust and refrigerate for at least 2 hours.
3. To make ganache, place chocolate chips in a bowl. Heat heavy cream in a saucepan until simmering, then pour over chocolate. Let sit for 1-2 minutes, then whisk until smooth. Allow to cool slightly, then pour over the peanut butter layer and refrigerate for at least 1 hour.
4. Remove the sides of the springform pan and garnish with chopped Reese’s cups and peanuts if desired. For clean slices, dip a knife in hot water and wipe dry between cuts.
5. Store in the refrigerator for up to 5 days or freeze for up to 2 months, wrapping tightly. Thaw overnight before serving.

How to Serve Giant Reese’s Peanut Butter Cup Pie

This delicious pie can be served with a dollop of whipped cream on top or a drizzle of chocolate sauce for an extra indulgent treat. Pair it with a scoop of vanilla ice cream for a truly decadent dessert. You can also enjoy it with a side of fresh fruit for a refreshing contrast.

How to Store Giant Reese’s Peanut Butter Cup Pie

You can keep Giant Reese’s Peanut Butter Cup Pie in the refrigerator for up to five days. Be sure to cover it well to maintain freshness. If you want to enjoy it for a longer time, it can be frozen for up to two months. Just wrap it tightly in plastic wrap or aluminum foil and thaw it overnight in the fridge before serving.

Expert Tips for Cooking Giant Reese’s Peanut Butter Cup Pie

• For a smoother filling, ensure that the cream cheese is fully softened before mixing.
• Use high-quality peanut butter for the best flavor.
• If you want a little crunch, feel free to add crushed peanuts or chocolate chunks into the filling.
• To make cutting easier, run your knife under hot water, which will glide through the pie without breaking it.
• Consider adding different toppings like caramel drizzle or sea salt for a unique twist.

Delicious Variations of Giant Reese’s Peanut Butter Cup Pie

• Create a chocolate peanut butter crust by using chocolate graham crackers instead of regular chocolate cookies.
• Experiment with flavored peanut butter, like honey-roasted or cinnamon, for a fun twist.
• Try folding in some chopped Snickers or Milky Way bars for added caramel and chocolate flavor.

Conclusion

Giant Reese’s Peanut Butter Cup Pie is a delightful treat that everyone will love! Its rich flavors, simple preparation, and versatility make it a must-try dessert. Don’t hesitate to whip this up for your next gathering; your friends and family will be asking for seconds!