Peanut Butter Blossoms
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Peanut Butter Blossoms are a delightful blend of sweet and savory flavors, making them a beloved treat in many households. These cookies are not only simple to make but also incredibly satisfying to eat. With their signature chocolate kiss nestled in the center, Peanut Butter Blossoms are perfect for any occasion, be it a busy weeknight or a festive gathering.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 3g
Carbohydrates: 15g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 100mg
Why Make Peanut Butter Blossoms
Making Peanut Butter Blossoms is an excellent choice for those who love cookies with a rich flavor and a comforting texture. These treats aren’t just delicious; they can also be made with wholesome ingredients that many families keep on hand. Peanut Butter Blossoms allow for creativity, as you can easily customize the recipe with various toppings or even different types of nut butter for a unique twist.
How to Make Peanut Butter Blossoms Step by Step
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag chocolate kisses
Directions
Preheat the oven to 350°F (175°C). In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture until well combined. Scoop tablespoon-sized balls of dough and roll them in sugar. Place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes until slightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet.
How to Serve Peanut Butter Blossoms
Peanut Butter Blossoms are delicious on their own, but they can also be served with a glass of cold milk or alongside a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, consider pairing them with fresh strawberries or raspberries, which add a refreshing contrast to the rich peanut buttery goodness.
How to Store Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking. Reheat them in the microwave for about 10-15 seconds for a warm, gooey treat.
Expert Tips for Cooking Peanut Butter Blossoms
- Use room temperature eggs for better mixing and texture.
- For an extra decadent treat, melt and drizzle chocolate over the cooled cookies.
- If you prefer crunchy peanut butter, it works just as well for added texture.
- Be careful not to overbake; slight chewiness enhances the experience.
- Experiment with holiday-themed kisses, like peppermint or caramel, for a seasonal twist.
Delicious Variations of Peanut Butter Blossoms
- Try adding a sprinkle of sea salt on top of each chocolate kiss for a sweet and salty combination.
- For a tropical touch, substitute half the peanut butter with coconut cream and add shredded coconut to the dough.
- Consider using alternative nut butters, like almond or cashew, for a different flavor profile.
Peanut Butter Blossoms are sure to please friends and family with their delightful taste and fun chocolate surprises. They are a fantastic addition to any dessert table, and their simple preparation makes them a go-to recipe for busy days or special occasions. Whether enjoyed fresh from the oven or packed away for later, these cookies are a sweet reminder of home and a perfect way to share love and joy through baking.
