Thanksgiving Sliders are the perfect dish for your holiday gatherings. They are simple to prepare, bursting with flavors that remind us of cherished traditions, and can be customized to satisfy everyone’s taste buds. Whether you’re hosting a big family dinner or looking for a quick meal, Thanksgiving Sliders deliver the savory goodness of Thanksgiving in a delightful bite-sized form.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 sliders
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 12g
Carbohydrates: 30g
Fat: 8g
Fiber: 1g
Sugar: 3g
Sodium: 500mg
Why Make Thanksgiving Sliders
Thanksgiving Sliders are not just tasty; they’re an incredibly versatile option that can adapt to any diet. You can easily swap ingredients to cater to personal preferences or dietary restrictions. Plus, these sliders are great for leftovers, making them a healthy and fulfilling choice after the holiday feast.
How to Make Thanksgiving Sliders Step by Step
Ingredients
slider buns, turkey breast slices, stuffing, cranberry sauce, gravy, cheese (optional), homemade glaze (butter, brown sugar, garlic)
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and layer the bottom half with turkey, stuffing, cranberry sauce, and cheese if desired.
- Place the top half of the buns back on.
- In a small saucepan, melt butter and mix in brown sugar and garlic to create the glaze.
- Brush the glaze over the tops of the buns.
- Cover with foil and bake for 15-20 minutes, then uncover and bake for an additional 5-10 minutes until golden brown.
- Serve warm.
How to Serve Thanksgiving Sliders
Thanksgiving Sliders can be paired effortlessly with a crisp salad or a side of mashed potatoes. You might also serve them alongside a warm bowl of gravy for dipping, which enhances the flavors. For a festive touch, try adding a cranberry relish or a fresh spinach salad to the table.
How to Store Thanksgiving Sliders
These sliders are best enjoyed fresh, but they can be stored in the fridge for up to three days. Simply place the sliders in an airtight container to keep them moist. Reheat them in the oven at 350°F for about 10-15 minutes. If you want to enjoy them later, freezing the sliders is also an option; just ensure to wrap them tightly for optimal freshness.
Expert Tips for Cooking Thanksgiving Sliders
- For a crispier top, consider broiling the sliders for the last minute of baking.
- Use high-quality turkey breast for the best flavor.
- Add herbs or spices into the stuffing for an extra flavor kick.
- Experiment with different cheeses for varied taste profiles.
- Make the homemade glaze ahead of time for quicker assembly.
Delicious Variations of Thanksgiving Sliders
- Spicy Thanksgiving Sliders: Add jalapeños or spicy cheese for a fiery twist.
- Herbed Sliders: Incorporate fresh herbs like rosemary or sage into the stuffing.
- Vegetarian Sliders: Substitute turkey for roasted vegetables or mushrooms for a meatless option.
Thanksgiving Sliders are a delightful way to enjoy the flavors of the season. Whether for a holiday feast or weeknight dinner, these sliders promise to please everyone at the table. Embrace their simplicity and versatility, and get ready to savor every bite!
