Stove Top Stuffing Meatloaf

If you’re looking for a comforting dish that’s easy to whip up on a busy weeknight, Stove Top Stuffing Meatloaf is the perfect solution. This recipe combines the hearty flavor of meatloaf with the delicious seasoning of Stove Top stuffing, creating a tasty family meal that won’t take hours to prepare. It’s simple, satisfying, and highly customizable, making it a go-to choice for any occasion!

Recipe Information

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 20g
Carbohydrates: 22g
Fat: 14g
Fiber: 1g
Sugar: 3g
Sodium: 800mg

Why Make Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is not just easy to make; it’s also versatile and satisfying. Packed with flavors from the onion soup mix and topped with warm gravy, it’s sure to please everyone at the table. Plus, it can easily be customized with your favorite herbs or additional ingredients, making it a nutritious meal option that doesn’t skimp on taste.

How to Make Stove Top Stuffing Meatloaf Step by Step

Ingredients

1 package Stove Top stuffing mix
1 lb ground beef
1/2 cup water
1/2 cup ketchup
1 packet onion soup mix
1 egg
Gravy (for topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the stuffing mix, ground beef, water, ketchup, onion soup mix, and egg.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake for 1 hour or until cooked through.
6. Remove from the oven and let it rest for a few minutes.
7. Top with warm gravy before serving.

How to Serve Stove Top Stuffing Meatloaf

For a well-rounded meal, slice the Stove Top Stuffing Meatloaf and serve it alongside mashed potatoes or creamy macaroni and cheese. A fresh garden salad or steamed green beans can add a nice touch of color and nutrition to your plate. For extra flavor, consider drizzling some extra ketchup or BBQ sauce over the meatloaf.

How to Store Stove Top Stuffing Meatloaf

Leftover Stove Top Stuffing Meatloaf can be refrigerated in an airtight container for up to 3 days. To reheat, simply place slices in the microwave for about 2 minutes or until warmed through. If you have more leftovers, you can freeze the meatloaf for up to 3 months. Just make sure to wrap it tightly and thaw it in the fridge before reheating.

Expert Tips for Cooking Stove Top Stuffing Meatloaf

• Use lean ground beef for a healthier option without sacrificing flavor.
• Mix the ingredients gently to avoid a tough meatloaf.
• For added moisture, you can incorporate a few diced vegetables like bell peppers or zucchini.
• Let the meatloaf rest before slicing to ensure it holds its shape.
• Experiment with different flavors of Stove Top stuffing to mix things up.

Delicious Variations of Stove Top Stuffing Meatloaf

For a spicy kick, try adding diced jalapeños or a splash of hot sauce to the meat mixture. If you prefer a herbed flavor, mix in fresh parsley or Italian seasoning. For a refreshing change, consider a citrus twist by adding lemon zest and a few tablespoons of orange juice. If you’re looking for a vegetarian option, you can replace the ground beef with lentils or chickpeas and use vegetable broth instead of water.

Stove Top Stuffing Meatloaf is a delightful dish that your family is sure to love. With its amazing flavors and ease of preparation, it’s a meal that combines comfort with convenience. Don’t hesitate to give it a try for dinner tonight—you’ll be glad you did!