Oreo Peppermint Mini Cheesecakes
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Oreo Peppermint Mini Cheesecakes are the perfect treat for any occasion, combining the beloved flavors of classic Oreo cookies with a refreshing twist of peppermint. These delightful mini cheesecakes are incredibly easy to make, making them ideal for busy days or festive gatherings. With their creamy texture and chocolatey crust, they are sure to impress your friends and family while satisfying your sweet tooth.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 165
Protein: 3 g
Carbohydrates: 18 g
Fat: 9 g
Fiber: 1 g
Sugar: 10 g
Sodium: 150 mg
Why Make Oreo Peppermint Mini Cheesecakes
These Oreo Peppermint Mini Cheesecakes are not only scrumptious but also quite versatile. The recipe allows you to customize the level of peppermint flavor, making it lighter or stronger as you prefer. They’re great for holiday gatherings, family celebrations, or simply as a delightful snack at home. Plus, with their portable size, you can bring them along to parties and potlucks without any hassle.
How to Make Oreo Peppermint Mini Cheesecakes Step by Step
Ingredients
Oreo cookies, cream cheese, powdered sugar, whipped cream, peppermint extract, mini chocolate chips, butter
Directions
- Preheat the oven to 325°F (160°C).
- Crush Oreo cookies and mix with melted butter, then press into the bottoms of mini cheesecake cups.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped cream and peppermint extract, mixing until combined.
- Divide the cheesecake mixture among the crusts.
- Top with mini chocolate chips.
- Bake for about 15 minutes, then let cool and refrigerate for at least 2 hours.
- Serve cold and enjoy!

How to Serve Oreo Peppermint Mini Cheesecakes
These mini cheesecakes are delightful on their own but can be served alongside a rich chocolate sauce or a dollop of extra whipped cream for added indulgence. They pair wonderfully with a warm cup of coffee or hot chocolate, especially during the colder months. You can also sprinkle crushed candy canes on top for an extra festive touch.
How to Store Oreo Peppermint Mini Cheesecakes
To store your Oreo Peppermint Mini Cheesecakes, keep them in an airtight container in the refrigerator for up to 5 days. It’s important to serve them cold, so there’s no need to reheat them. If you want to keep them longer, you can freeze them for up to a month. Just thaw them in the refrigerator overnight before serving.
Expert Tips for Cooking Oreo Peppermint Mini Cheesecakes
- Ensure your cream cheese is at room temperature for easier mixing.
- Don’t overbake; keep an eye on the cheesecakes to maintain a creamy texture.
- Feel free to personalize by adding crushed mint candies as a topping.
- Use cupcake liners in your mini cheesecake pan for easier serving.
- Experiment with different flavored extracts to suit your taste.
Delicious Variations of Oreo Peppermint Mini Cheesecakes
For a unique twist, try adding crushed raspberries to the cheesecake mixture for a fruity version. You can also replace the peppermint extract with orange extract for a citrusy flair. Additionally, swapping out the Oreos for nut-flavored cookies can create a deliciously nutty base.
Oreo Peppermint Mini Cheesecakes are a must-try for anyone looking to indulge in a fun and festive dessert. Their rich flavor combined with the refreshing touch of peppermint makes them a perfect choice for any gathering or cozy night in. Ready to impress? Dive into the delightful world of Oreo Peppermint Mini Cheesecakes today!








