Chicken and Dumplings Casserole

Chicken and Dumplings Casserole is a comforting dish that brings family and friends together. This simple recipe combines tender chicken and fluffy dumplings in a creamy sauce, making it a delightful meal for busy weeknights or cozy gatherings. With its rich flavors and hearty ingredients, Chicken and Dumplings Casserole is sure to become a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 24g
Carbohydrates: 32g
Fat: 12g
Fiber: 2g
Sugar: 3g
Sodium: 750mg

Why Make Chicken and Dumplings Casserole

Chicken and Dumplings Casserole is not only delicious but also a healthy option that can be made with lean chicken and ample vegetables. It’s incredibly versatile, allowing you to tailor it to your taste by adding your favorite spices or vegetables. This recipe is perfect for busy days when you want a comforting home-cooked meal without spending hours in the kitchen.

How to Make Chicken and Dumplings Casserole Step by Step

Ingredients

2 cups cooked chicken, shredded
1 cup cream of chicken soup
1 cup chicken broth
1 cup milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup frozen mixed vegetables
1 ½ cups biscuit mix
½ cup milk for the dumplings
Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, frozen vegetables, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix the biscuit mix with ½ cup milk until a dough forms. Drop spoonfuls of the biscuit mixture over the chicken mixture.
5. Bake for 30-40 minutes, or until the dumplings are golden brown and cooked through.
6. Serve warm and enjoy your family favorite!

How to Serve Chicken and Dumplings Casserole

For a complete meal, serve Chicken and Dumplings Casserole with a side salad dressed in a light vinaigrette. You could also pair it with steamed green beans or roasted vegetables for added flavor and nutrition. For a cozy touch, consider serving it with a side of homemade biscuits, perfect for soaking up the creamy sauce.

How to Store Chicken and Dumplings Casserole

To store leftovers, let the casserole cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. For longer storage, cover tightly with plastic wrap or aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Cooking Chicken and Dumplings Casserole

• Use rotisserie chicken for an even quicker preparation.
• Feel free to swap out the frozen mixed vegetables for your favorites like peas, carrots, or corn.
• For extra flavor, sprinkle shredded cheese on top of the dumplings before baking.
• Keep an eye on the dumplings while baking to avoid over-browning.
• If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with cold water before baking.

Delicious Variations of Chicken and Dumplings Casserole

• For a spicy twist, add diced jalapeños or a few dashes of hot sauce to the chicken mixture.
• Incorporate fresh herbs like thyme or rosemary for a fragrant, herbed version of the casserole.
• For a brighter flavor, try adding a splash of lemon juice or a sprinkle of lemon zest to the filling.

Chicken and Dumplings Casserole is a delightful dish that you will want to make again and again. Its blend of savory chicken, creamy sauce, and fluffy dumplings is irresistible. Whether it’s a weeknight dinner or a family gathering, this recipe promises warmth and satisfaction. Enjoy making this dish and sharing it with your loved ones!