Chocolate Peppermint Cake

Indulge in the delightful flavors of Chocolate Peppermint Cake. This rich and moist cake combines the deep taste of chocolate with the refreshing hint of peppermint, making it a lovely treat for any occasion. Whether you’re celebrating a holiday or just in need of a sweet pick-me-up, this recipe is simple, satisfying, and sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 4g
Carbohydrates: 65g
Fat: 20g
Fiber: 2g
Sugar: 38g
Sodium: 300mg

Why Make Chocolate Peppermint Cake

Chocolate Peppermint Cake is perfect for those seeking a decadent dessert without endless hours in the kitchen. The classic combination of chocolate and peppermint creates a festive flavor profile that can brighten up anyone’s day. Plus, with the ability to customize the frosting and toppings, you can easily make this cake fit your taste or the occasion.

How to Make Chocolate Peppermint Cake Step by Step

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon peppermint extract
Crushed peppermint candies for topping (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Slowly stir in the boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, then stir in the peppermint extract until smooth.
8. Once the cakes are completely cooled, spread a layer of frosting on top of one layer, place the second layer on top, and frost the top and sides.
9. Optional: Sprinkle crushed peppermint candies on top for decoration.

How to Serve Chocolate Peppermint Cake

Serve Chocolate Peppermint Cake with a scoop of vanilla ice cream for a delightful contrast in flavors. Pair it with a cup of hot chocolate or a piping hot cup of coffee to enhance the chocolate experience. For a more festive touch, consider adding a side of whipped cream and a drizzle of chocolate sauce.

How to Store Chocolate Peppermint Cake

Store leftover Chocolate Peppermint Cake in an airtight container in the refrigerator for up to a week. If you’d like to enjoy it later, slice it and freeze individual portions. Just make sure to wrap each slice tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to indulge, let it thaw in the fridge or at room temperature.

Expert Tips for Cooking Chocolate Peppermint Cake

• Ensure your ingredients are at room temperature for a smoother batter and better texture.
• Use high-quality cocoa powder for the richest chocolate flavor.
• For added moisture, consider wrapping the cooled cakes in plastic wrap before frosting.
• Customize the level of peppermint extract to suit your taste preferences.
• If the frosting is too thick, add a little milk, one tablespoon at a time, until you reach the desired consistency.

Delicious Variations of Chocolate Peppermint Cake

• Add a layer of chocolate ganache between the cake layers for a richer dessert.
• Substitute half of the all-purpose flour with almond flour for a gluten-free version.
• Incorporate crushed peppermint patties into the batter for an extra minty surprise.

This delightful Chocolate Peppermint Cake is sure to be a hit—give it a try! With its rich flavor and easy preparation, it’s a treat that might just become a family favorite. The combination of chocolate and peppermint makes it unique and festive for any gathering. Enjoy every bite!