3-Ingredient Butter Cookies
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3-Ingredient Butter Cookies are the perfect treat for those who crave something sweet without spending hours in the kitchen. With just three simple ingredients, these cookies are not only quick to make but also incredibly delicious. Whether you need a last-minute dessert for a gathering or a simple snack for yourself, this recipe delivers delightful cookies that everyone will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1g
Carbohydrates: 12g
Fat: 7g
Fiber: 0g
Sugar: 3g
Sodium: 20mg
Why Make 3-Ingredient Butter Cookies
Making 3-Ingredient Butter Cookies is an absolute delight! Not only are they incredibly simple to prepare, but they also allow for plenty of personalization. You can easily modify the recipe to fit your taste preferences by adding flavors or toppings. These cookies are great for busy days when you crave something homemade without the fuss. Plus, they’re a hit with both kids and adults, making them perfect for family gatherings or casual get-togethers.
How to Make 3-Ingredient Butter Cookies Step by Step
Ingredients
1 cup butter, softened
1 cup powdered sugar
2 cups all-purpose flour
Optional add-ins: ½ tsp vanilla extract, a pinch of salt, colored sugar for decorating, melted chocolate for drizzling, lemon or orange zest
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and powdered sugar in a large mixing bowl until smooth, creamy, and pale. Add the all-purpose flour gradually, mixing gently until a soft dough forms. Shape the dough into small balls (about 1 tablespoon each). Flatten each ball using your fingers or the bottom of a glass. Bake for 12–15 minutes, or until the edges are just lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
How to Serve 3-Ingredient Butter Cookies
These delightful 3-Ingredient Butter Cookies are perfect on their own or served alongside a warm cup of tea or coffee. For a festive twist, try pairing them with scoops of ice cream for a cookie sandwich. If you’re planning a dessert platter, include fresh fruits or a rich chocolate dip to enhance the experience.
How to Store 3-Ingredient Butter Cookies
To keep your 3-Ingredient Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll last for up to three months. When you’re ready to indulge, thaw them at room temperature or warm them in the oven.
Expert Tips for Cooking 3-Ingredient Butter Cookies
- Make sure the butter is at room temperature for easy creaming with the sugar.
- Don’t over-mix after adding the flour to keep the cookies tender.
- Experiment with various add-ins like chocolate chips or nuts for extra flavor.
- Use a cookie scoop for uniform cookie sizes.
- For a touch of elegance, drizzle melted chocolate on top after cooling.
Delicious Variations of 3-Ingredient Butter Cookies
- Add a hint of spice by incorporating cinnamon or nutmeg into the dough.
- For a herbed version, mix in finely chopped fresh herbs like rosemary or thyme.
- Infuse your cookies with a zesty kick by adding lemon or orange zest for a refreshing flavor.
Conclusion
Give these 3-Ingredient Butter Cookies a try, and you’ll quickly discover why they’re such a beloved treat. With their rich buttery flavor and the ease of preparation, they are sure to become a favorite in your home. Enjoy baking and sharing these delightful cookies with family and friends!
