Hawaiian Banana Bread is a delightful treat that brings a taste of the tropics into your kitchen. This easy recipe is perfect for busy days when you want something warm and comforting. With its moist texture and sweet flavor, Hawaiian Banana Bread is a delicious way to use up ripe bananas, and you can customize it with your favorite mix-ins.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60-65 minutes
Total Time: 75-80 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Hawaiian Banana Bread
Hawaiian Banana Bread stands out because it’s not only simple to prepare, but it’s also packed with flavor. The bananas provide natural sweetness, while the optional coconut and nuts add texture and richness. This recipe is versatile, allowing you to modify it according to your pantry ingredients, making it perfect for all occasions—from breakfast to dessert.
How to Make Hawaiian Banana Bread Step by Step
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup shredded coconut (optional)
1/2 cup chopped nuts (optional)
Directions
Preheat your oven to 350°F (175°C). In a bowl, mix together the mashed bananas and melted butter. Stir in the egg and vanilla extract until well combined. In another bowl, whisk together the flour, baking soda, salt, and brown sugar. Gradually add the dry ingredients to the banana mixture and stir until just combined. If using, fold in the shredded coconut and chopped nuts. Pour the batter into a greased loaf pan and bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing.
How to Serve Hawaiian Banana Bread
Enjoy Hawaiian Banana Bread sliced and toasted with a pat of butter for breakfast or brunch. It makes for a delightful afternoon snack, paired perfectly with a cup of coffee or tea. For a richer dessert experience, serve it warm with a scoop of vanilla ice cream on the side.
How to Store Hawaiian Banana Bread
To store Hawaiian Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. If you want to save it for later, you can freeze it. Slice the bread and wrap individual pieces before placing them in an airtight container. To reheat, simply pop a slice in the microwave for a few seconds or toast it, bringing back the fresh-baked taste.
Expert Tips for Cooking Hawaiian Banana Bread
- Make sure your bananas are very ripe for the best sweetness and flavor.
- For extra moisture, consider adding a tablespoon of yogurt or sour cream to the batter.
- Don’t overmix the batter; stir until just combined for a light texture.
- Try using a mix of dark and light brown sugar for a complex sweetness.
- If you like a crunch, toast nuts lightly before adding them to enhance their flavor.
Delicious Variations of Hawaiian Banana Bread
For a spicier twist, consider adding a teaspoon of cinnamon or nutmeg. If you love a citrus kick, mix in some orange zest for a refreshing burst. For a plant-based option, replace the egg with unsweetened applesauce, or use flaxseed meal mixed with water as an egg substitute.
Hawaiian Banana Bread is a must-try for anyone who enjoys a sweet, tropical treat. Its incredible flavor and simplicity make it a go-to recipe that you’ll want to share with friends and family. Don’t wait—give it a try and savor the deliciousness of Hawaiian Banana Bread today!
