This recipe was passed down from my Irish grandmother, and I make it all year long! It brings warmth and comfort to every meal. With simple ingredients and an easy process, you’ll find that this dish is not only delicious but also highly adaptable to your family’s taste. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe offers a satisfying solution.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 10 grams
Carbohydrates: 35 grams
Fat: 8 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 300 mg
Why Make This recipe was passed down from my Irish grandmother, and I make it all year long!
This dish is not only hearty but also packed with nutrition, making it ideal for those seeking comfort food without the guilt. The versatility of this recipe allows you to customize it according to what you have on hand. You can easily swap ingredients or add seasonal vegetables for an extra boost of flavor and health benefits.
How to Make This recipe was passed down from my Irish grandmother, and I make it all year long! Step by Step
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 1 cup diced tomatoes
- 2 cups potatoes, cubed
- 1 cup green peas
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and carrots. Sauté until soft, about 5 minutes.
- Stir in the minced garlic and ground meat. Cook until browned.
- Add thyme, salt, and pepper. Mix well and let cook for another minute.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Incorporate the cubed potatoes into the mixture and bring to a bubble.
- Lower the heat and let simmer for 20 minutes or until potatoes are tender.
- Just before serving, mix in the green peas. Cook for an additional 5 minutes.
How to Serve This recipe was passed down from my Irish grandmother, and I make it all year long!
Serve this dish warm, perhaps clinging to some crusty bread for dipping. A light green salad dressed with vinaigrette pairs beautifully, balancing the hearty flavors. For special occasions, serve it alongside a rich homemade gravy or sauce for added indulgence.
How to Store This recipe was passed down from my Irish grandmother, and I make it all year long!
You can store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally until warmed through. If you make a larger batch, you can freeze portions for up to three months. Just remember to let it cool completely before freezing to maintain quality.
Expert Tips for Cooking This recipe was passed down from my Irish grandmother, and I make it all year long!
- For extra flavor, try sautéing some herbs like rosemary along with the vegetables.
- Keep a closer eye on the potatoes; they can turn mushy if overcooked.
- Feel free to mix in whatever vegetables you have on hand for added nutrition and color.
- This recipe is also great for meal prepping; just double it for easy weeknight dinners.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Delicious Variations of This recipe was passed down from my Irish grandmother, and I make it all year long!
You can make a spicy version by adding some red pepper flakes or a touch of hot sauce. For a herby twist, mix in fresh herbs like parsley and basil just before serving. If you prefer a vegetarian option, substitute the meat with lentils or chickpeas for a protein-packed, meatless meal.
Frequently Asked Questions about This recipe was passed down from my Irish grandmother, and I make it all year long!
What can I substitute for ground meat? You can use lentils, mushrooms, or tofu for a tasty vegetarian option.
Can I use frozen vegetables? Yes! Just add them during the last few minutes of cooking for a quick and easy option.
How long does it take to cook the potatoes? Typically, about 20 minutes will make them tender, but check for doneness with a fork.
Conclusion
This recipe was passed down from my Irish grandmother, and I make it all year long! Its delightful flavor and ease make it a staple in my kitchen. Whether you’re enjoying it with family or friends, the comforting essence will surely warm your heart and home. Give it a try, and I guarantee you’ll want to keep making it for years to come!
