Grandma’s Holiday Treats

Grandma’s Holiday Treats are the perfect way to celebrate the season with warmth and joy. These delicious cookies are not only simple to make, but they also bring back fond memories of family gatherings and festive cheer. The best part? You can customize them with chocolate chips or nuts for that extra touch of delight!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2 g
Carbohydrates: 22 g
Fat: 6 g
Fiber: 0 g
Sugar: 8 g
Sodium: 50 mg

Why Make Grandma’s Holiday Treats

Grandma’s Holiday Treats are not just a tasty delight; they also offer a great opportunity to bond with loved ones during the busy holiday season. The ingredients are simple and wholesome, making these treats a friendly option for all ages. Whether you’re making them for a holiday party, a cozy night in, or to gift to friends, these cookies are sure to impress. Plus, their versatility means you can easily adapt them to suit your taste, ensuring that everyone has a little something they love.

How to Make Grandma’s Holiday Treats Step by Step

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: chocolate chips or nuts

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in chocolate chips or nuts if desired.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden.
8. Let cool before serving.

How to Serve Grandma’s Holiday Treats

For a delightful serving experience, pair Grandma’s Holiday Treats with a hot cup of cocoa or freshly brewed coffee for a cozy afternoon snack. They also shine bright alongside a scoop of vanilla ice cream or are perfect as a sweet topping for a seasonal fruit salad.

How to Store Grandma’s Holiday Treats

To keep your Grandma’s Holiday Treats fresh, store them in an airtight container at room temperature for up to one week. If you wish to enjoy them later, freeze the cookies in a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven briefly before serving for that fresh-baked taste.

Expert Tips for Cooking Grandma’s Holiday Treats

• Use room temperature ingredients for better mixing and texture.
• Experiment with different mix-ins like dried fruits or spices for a unique flavor.
• Don’t overbake; keep an eye on them towards the end of the baking time for soft cookies.
• Use a cookie scoop for uniform sizes and even baking.
• Let the cookies cool completely before stacking to prevent them from sticking together.

Delicious Variations of Grandma’s Holiday Treats

• Add a dash of cinnamon or nutmeg for a warm holiday spice flavor.
• Substitute brown sugar for granulated sugar to enhance the richness.
• Incorporate lemon or orange zest for a refreshing citrus twist to your treats.

These tasty treats are bound to be a hit in any household, bringing families together to share in the flavors of love and tradition. Encourage everyone to try Grandma’s Holiday Treats to experience the joy of baking and the wonderful aroma that fills the home. Their delightful flavor and ease of preparation make them a must-try recipe this season!