Strawberry Cheesecake

Strawberry Cheesecake is a delightful dessert that brings a burst of summer to your table. With its creamy filling and fresh strawberry topping, this cheesecake is a favorite for gatherings and special occasions. Plus, it’s simpler to make than you might think, making it a perfect choice for busy days when you need a sweet treat that impresses.

Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 4 hours 80 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 6g
Carbohydrates: 35g
Fat: 19g
Fiber: 1g
Sugar: 18g
Sodium: 210mg

Why Make Strawberry Cheesecake

Strawberry Cheesecake is not only delicious but also versatile. You can customize the flavors to your liking, adding different toppings or even a hint of citrus. The fresh strawberries provide a burst of vitamins while balancing the rich creaminess of the cheesecake. It’s a dessert that’s as delightful to eat as it is to prepare, making it a beloved choice for celebrations or a sweet end to any meal.

How to Make Strawberry Cheesecake Step by Step

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar (for crust)
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar (for filling)
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/4 cup heavy cream
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar (for topping)
2 tablespoons lemon juice
1 tablespoon cornstarch (optional, for thicker sauce)
1/2 cup water

Directions

Step 1: Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into a 9-inch springform pan and bake for 8-10 minutes. Allow to cool.

Step 2: In a mixing bowl, beat cream cheese until smooth. Add 1 cup of sugar and vanilla, and mix well. Add eggs one at a time, beating well after each addition. Add sour cream and heavy cream, mixing until smooth. Pour the filling over the cooled crust.

Step 3: Bake the cheesecake for 50-60 minutes until it is slightly jiggly in the center. Cool in the oven with the door cracked for 1 hour, then chill in the fridge for at least 4 hours.

Step 4: In a saucepan, combine strawberries, 1/4 cup sugar, and lemon juice. Heat until the juices are released. Whisk cornstarch with water and add it to the pan, stirring until thickened. Simmer for 5-7 minutes, then cool.

Step 5: Pour the cooled strawberry topping over the chilled cheesecake. Garnish with extra strawberries if desired.

Step 6: Serve and enjoy your delicious strawberry cheesecake!

How to Serve Strawberry Cheesecake

Serve your Strawberry Cheesecake chilled, topped with a generous helping of strawberry sauce. Pair it with a scoop of vanilla ice cream for an indulgent treat. You can also enjoy it with fresh whipped cream or alongside a light salad for balance.

How to Store Strawberry Cheesecake

Store any leftover Strawberry Cheesecake in the refrigerator, covered, for up to 5 days. It can be frozen for longer storage; wrap it well to prevent freezer burn. For reheating, let it thaw in the refrigerator overnight and serve chilled.

Expert Tips for Cooking Strawberry Cheesecake

• Ensure all your ingredients, especially cream cheese, are at room temperature for smooth blending.
• For a no-crack cheesecake, bake at a low temperature and avoid overmixing.
• Use fresh strawberries for the topping to enhance flavor and freshness.
• Allow the cheesecake to cool gradually to prevent splitting on the surface.
• Feel free to experiment with different fruits for the topping, like blueberries or raspberries.

Delicious Variations of Strawberry Cheesecake

• Add a hint of lime zest to the filling for a refreshing twist.
• Substitute some of the cream cheese with mascarpone for an even creamier texture.
• Make it a chocolate strawberry cheesecake by adding cocoa powder to the crust and chocolate chips to the filling.

Strawberry Cheesecake is a luscious dessert that promises to satisfy your sweet cravings. Its delightful combination of tangy, creamy flavors with fresh strawberries makes it a standout choice for any occasion. Whether you’re celebrating a special event or just treating yourself, this cheesecake is sure to impress. Try your hand at making it today!