Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

If you’re on the lookout for a delightful treat that combines the rich flavors of red velvet with a gooey cream cheese icing, then the Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing is just what you need! This cake is not only simple to make but also incredibly tasty and satisfying. Perfect for busy days or special gatherings, it caters to both kids and adults alike, making it a surefire crowd-pleaser.

Recipe Information

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 5g
Carbohydrates: 55g
Fat: 24g
Fiber: 1g
Sugar: 35g
Sodium: 250mg

Why Make Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

This delectable cake is a wonderful way to enjoy the classic red velvet flavor in a new and exciting form. It’s rich and moist, making every bite a delight. The gooey cinnamon cream cheese icing adds an irresistible sweetness that makes it perfect for any occasion. You can also customize it with your favorite toppings or spices, giving you endless possibilities to explore. Plus, it’s easy enough to whip up in no time, so you can enjoy homemade goodness without the hassle.

How to Make Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing Step by Step

Ingredients

1 box of red velvet cake mix
1 box of vanilla pudding mix (3.4 oz)
3 large eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract (for icing)
1 tablespoon cinnamon (for icing)
2 tablespoons milk (for icing)
1/2 cup heavy cream (for icing)

Directions

Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. In a large bowl, combine the red velvet cake mix, vanilla pudding mix, eggs, vegetable oil, sour cream, milk, and vanilla extract. Mix until smooth. Pour the cake batter into the prepared pan. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Swirl this mixture into the cake batter using a knife or skewer, creating a marbled effect. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, vanilla extract, and cinnamon. Mix until smooth. Gradually add milk to reach your desired icing consistency. Stir in the heavy cream to achieve a gooey texture. Once the cake has cooled, spread the cinnamon cream cheese icing generously over the top of the cake. Slice the cake into squares and serve.

How to Serve Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

For a delightful presentation, serve your Red Velvet Honeybun Cake with fresh berries on the side, such as strawberries or raspberries. Adding a scoop of vanilla ice cream complements the cake’s texture beautifully. For a more indulgent treat, drizzle with chocolate or caramel sauce for an extra layer of sweetness.

How to Store Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

To store your Red Velvet Honeybun Cake, cover it tightly with plastic wrap or place it in an airtight container in the fridge. It will stay fresh for up to a week. If you want to keep it longer, you can freeze the cake. Just ensure it’s well-wrapped. To reheat, simply pop individual pieces in the microwave for a few seconds or enjoy it cold from the fridge.

Expert Tips for Cooking Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

• For a richer flavor, try using buttermilk instead of regular milk in the cake batter.
• Experiment with adding chopped nuts or chocolate chips into the cake for added crunch.
• Make sure your cream cheese is softened to room temperature for smoother icing.
• Always allow the cake to cool completely before icing to prevent melting.
• Consider using a mix of different baking extracts like almond for a unique flavor twist.

Delicious Variations of Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing

Try adding a dash of cayenne pepper for a spicy twist on your cake. For a refreshing lemon zest variation, incorporate grated lemon peel into the icing. Another great option is to add crushed pineapple to the batter for a fruity flavor that’ll surprise your taste buds and keep things interesting.

Conclusion

Don’t miss the chance to indulge in this scrumptious Red Velvet Honeybun Cake with Rich, Gooey Cinnamon Cream Cheese Icing. Its moist texture, rich flavor, and delightful icing make it an irresistible treat that’s easy to whip up and perfect for any occasion!