Lemon Cake with Strawberry Icing & Glaze
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Looking to brighten up your dessert table? Try this delightful Lemon Cake with Strawberry Icing & Glaze! It’s simple, scrumptious, and perfect for any occasion. Whether you’re hosting a summer gathering or just want to treat yourself, this cake brings a refreshing balance of tangy lemon and sweet strawberries that is sure to impress.
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 49g
Fat: 14g
Fiber: 1g
Sugar: 32g
Sodium: 180mg
Why Make Lemon Cake with Strawberry Icing & Glaze
This Lemon Cake with Strawberry Icing & Glaze is not only indulgent but also a delightful way to incorporate fresh fruit into your baking. The tangy lemon flavor is complemented perfectly by the sweetness of the strawberries, creating an irresistible treat for any dessert lover. Plus, this recipe is easily customizable; you can swap out the strawberry icing for your favorite flavor or add a twist to the glaze.
How to Make Lemon Cake with Strawberry Icing & Glaze Step by Step
Ingredients
1 box of lemon cake mix (or homemade lemon cake), 3 large eggs, 1/2 cup vegetable oil, 1 cup water, Zest of 1 lemon, 1 tablespoon lemon juice, 1/2 cup unsalted butter, softened, 3 cups powdered sugar, 2 tablespoons strawberry jam or strawberry puree, 2 tablespoons milk (or as needed to adjust consistency), 1/2 teaspoon vanilla extract, 1-2 drops of red food coloring (optional), 1/2 cup fresh strawberries, pureed, 1/4 cup powdered sugar, 1 tablespoon lemon juice, 1/2 teaspoon vanilla extract, Fresh strawberries, sliced (for garnish)
Directions
Step 1: Bake the Lemon Cake
Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan or your desired cake pan. In a large bowl, combine the cake mix, eggs, vegetable oil, water, lemon zest, and lemon juice. Mix until smooth. Pour the cake batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 2: Make the Strawberry Icing
In a medium bowl, beat together the softened butter, powdered sugar, strawberry jam or puree, milk, and vanilla extract until smooth and fluffy. Add more milk if needed to reach the desired icing consistency. Optionally, add red food coloring for a more vibrant pink color.
Step 3: Prepare the Fresh Strawberry Glaze
In a small bowl, mix the pureed strawberries, powdered sugar, lemon juice, and vanilla extract until smooth. If the glaze is too thick, add a bit more lemon juice to reach the desired pourable consistency.
Step 4: Assemble the Cake
Once the cake has completely cooled, drizzle the strawberry glaze evenly over the top. Spread the strawberry icing over the cake, allowing it to drip down the sides. Garnish the cake with fresh strawberry slices for a beautiful presentation.
Step 5: Serve & Enjoy
Slice the cake and serve! The tangy lemon cake combined with the sweet strawberry icing and fresh glaze is sure to be a hit. Enjoy this refreshing, fruity cake with the perfect balance of tart lemon and sweet strawberries!
How to Serve Lemon Cake with Strawberry Icing & Glaze
This cake makes a lovely dessert on its own. However, you can elevate the experience by serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a more refreshing touch, consider pairing it with a light fruit salad or a zesty lemon sorbet.
How to Store Lemon Cake with Strawberry Icing & Glaze
To store any leftovers, keep the cake in an airtight container in the refrigerator for up to five days. If you’re looking to save it for later, you can freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to three months. Reheat in the microwave for a few seconds before serving.
Expert Tips for Cooking Lemon Cake with Strawberry Icing & Glaze
- For an elevated flavor, use freshly squeezed lemon juice and organic lemon zest.
- Make sure your butter is softened for a smoother icing consistency.
- If you like a stronger strawberry flavor, increase the amount of strawberry jam or puree in the icing.
- Don’t skip the cooling step; it ensures the icing won’t melt off the cake.
- Feel free to add some lemon extract to the icing for an extra citrus punch.
Delicious Variations of Lemon Cake with Strawberry Icing & Glaze
- Substitute the strawberry icing with raspberry or blueberry for a different berry flavor.
- Add shredded coconut to the cake batter for a tropical twist.
- Top with a layer of whipped cream and fresh mint leaves for an elegant presentation.
Frequently Asked Questions about Lemon Cake with Strawberry Icing & Glaze
Can I use fresh lemons instead of lemon juice from a bottle? Absolutely! Fresh lemon juice and zest enhance the flavor significantly.
Is it possible to make this cake gluten-free? Yes, just use a gluten-free cake mix and follow the same instructions for the best results.
How can I make the icing dairy-free? Use vegan butter and non-dairy milk to substitute the ingredients.
Should I serve the cake immediately, or can I prepare it ahead of time? You can definitely prepare it ahead of time; just store it in the fridge until you’re ready to serve for the best results.
Conclusion
Don’t miss out on this Lemon Cake with Strawberry Icing & Glaze! Its delightful flavors, ease of preparation, and versatile nature make it a must-try for any dessert lover. Whip it up for your next gathering and enjoy the compliments that follow!
