Cheesecake Stuffed Strawberry Shortcake French Toast

Indulge in the deliciousness of Cheesecake Stuffed Strawberry Shortcake French Toast, a delightful breakfast or brunch treat that’s sure to impress. It’s easy to make and even easier to customize, making it perfect for busy mornings or leisurely weekends. This sweet twist on classic French toast combines the flavors of cheesecake and strawberries for an irresistible dish that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 10g
Carbohydrates: 50g
Fat: 20g
Fiber: 2g
Sugar: 25g
Sodium: 350mg

Why Make Cheesecake Stuffed Strawberry Shortcake French Toast

Cheesecake Stuffed Strawberry Shortcake French Toast is not just a treat, it’s a celebration of flavors that brings joy to the table. With fresh strawberries and a creamy cheesecake filling, this dish is a delicious way to start your day. Plus, it’s customizable; you can swap in different fruits or add a dash of your favorite spice. Making it not only a satisfying meal but also a healthy one when you choose lighter ingredients.

How to Make Cheesecake Stuffed Strawberry Shortcake French Toast Step by Step

Ingredients

6 slices of brioche or thick bread
3 large eggs
1 cup milk or heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter or oil for frying
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup heavy cream or milk
1 teaspoon vanilla extract
2 cups fresh strawberries, diced
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
Whipped cream (optional)
Crushed shortbread cookies or graham crackers (optional)
Whole strawberries (optional)

Directions

1. Make the Strawberry Topping: In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the strawberries release their juices and create a syrupy topping. Stir in the vanilla extract and let cool.
2. Prepare the Cheesecake Filling: In a bowl, beat the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Set aside.
3. Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Cook the French Toast: Heat a skillet or griddle over medium heat and add butter or oil. Dip each slice of bread into the batter, coating both sides. Cook the bread for 2–3 minutes per side until golden brown.
5. Assemble the French Toast: Spread a generous layer of cheesecake filling between two slices of French toast to create a sandwich. Repeat with the remaining slices.
6. Plate and Garnish: Top the stuffed French toast with the strawberry topping. Garnish with whipped cream, crushed cookies, and a whole strawberry on top. Pro Tip: For extra decadence, drizzle with maple syrup or a touch of chocolate sauce.

How to Serve Cheesecake Stuffed Strawberry Shortcake French Toast

Serve your Cheesecake Stuffed Strawberry Shortcake French Toast with a side of crispy bacon or savory breakfast sausage for a well-rounded meal. A light salad with mixed greens can also complement the sweetness perfectly. For a touch of elegance, include a drizzle of salted caramel sauce on top for an extra layer of flavor.

How to Store Cheesecake Stuffed Strawberry Shortcake French Toast

If you have leftovers, immediately refrigerate them in an airtight container. They will keep well for about 3 days. To reheat, place the French toast on a skillet over medium heat until warmed through. You can also pop them in the microwave for a minute or two. For longer storage, you can freeze the assembled sandwiches; just be sure to wrap them tightly. They can be kept in the freezer for up to 2 months.

Expert Tips for Cooking Cheesecake Stuffed Strawberry Shortcake French Toast

• Use day-old bread for the best texture; it soaks up the egg mixture without falling apart.
• Don’t rush the cooking process; ensure each side is perfectly golden.
• Experiment with different fruits like blueberries or raspberries for a fresh twist.

Delicious Variations of Cheesecake Stuffed Strawberry Shortcake French Toast

For those looking for a spicy twist, add a pinch of cayenne to the batter. You can make it herbed by including fresh mint or basil in the filling for a refreshing touch. If you’re a fan of citrus, make a zesty lemon cream cheese filling. Vegetarian-friendly options can be created by using nut-based cream cheese alternatives for those who prefer dairy-free.

Frequently Asked Questions about Cheesecake Stuffed Strawberry Shortcake French Toast

What type of bread works best for stuffing? Brioche provides a rich texture, but any thick-cut bread can work beautifully.
Can I make the filling ahead of time? Yes! Prepare the cheesecake filling a day in advance and refrigerate it until you’re ready to assemble.
Is this recipe suitable for meal prep? Absolutely! You can prepare and cook several portions to enjoy throughout the week.

Conclusion

You won’t regret trying Cheesecake Stuffed Strawberry Shortcake French Toast in your kitchen. With its incredible flavors and delightful textures, this dish is a perfect way to indulge your cravings while making breakfast easier and more enjoyable. Enjoy this treat any time you want to bring a smile to your day!