Banana Pudding Cheesecake Recipe combines the classic flavors of banana pudding and creamy cheesecake into one delightful dessert. It’s an easy and delicious way to impress your family or guests without spending hours in the kitchen. This recipe is also highly customizable, allowing you to add your favorite toppings or adjust ingredients to your liking.
Recipe Information
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (includes chilling time)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 5g
Carbohydrates: 37g
Fat: 18g
Fiber: 1g
Sugar: 20g
Sodium: 195mg
Why Make Banana Pudding Cheesecake Recipe
This Banana Pudding Cheesecake Recipe is not only delicious but also makes use of ingredients that are often found in your pantry. It’s great for gatherings, as it offers a unique twist on traditional desserts everyone loves. The combination of cream cheese, banana pudding, and ripe bananas gives it a creamy texture and unforgettable flavor. Plus, it’s easy to prepare ahead of time, making it perfect for busy days or special occasions.
How to Make Banana Pudding Cheesecake Recipe Step by Step
Ingredients
1 1/2 cups vanilla wafer cookies, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup heavy cream
1/2 cup banana pudding
2 ripe bananas, mashed
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Crushed vanilla wafer cookies (for garnish)
Caramel drizzle (optional)
Whole vanilla wafers (for garnish)
Sliced banana (optional)
Directions
Step 1: Prepare the Crust. Preheat your oven to 325°F (163°C). In a medium-sized bowl, combine the crushed vanilla wafer cookies, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake the crust for 10 minutes and let it cool completely.
Step 2: Make the Cheesecake Filling. Beat the softened cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract, mixing well. Stir in sour cream, heavy cream, banana pudding, and mashed bananas. Pour filling into the cooled crust.
Step 3: Bake the Cheesecake. Bake at 325°F for 55-65 minutes. Let sit in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours.
Step 4: Make the Whipped Cream Topping. Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
Step 5: Assemble the Cheesecake. Spread whipped cream on the cheesecake and top with crushed vanilla wafers, caramel drizzle, and banana slices if desired.
Step 6: Serve and Enjoy.
How to Serve Banana Pudding Cheesecake Recipe
For an attractive presentation, slice the cheesecake into neat pieces and serve it alongside a scoop of vanilla ice cream or a dollop of extra whipped cream. Adding fresh fruit, like raspberries or strawberries, can also enhance the dish’s visual appeal and balance the sweetness.
How to Store Banana Pudding Cheesecake Recipe
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you need to keep it longer, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well to avoid freezer burn. Thaw in the fridge overnight before serving.
Expert Tips for Cooking Banana Pudding Cheesecake Recipe
- Make sure all your ingredients are at room temperature for a smoother batter.
- Avoid overmixing once you add the eggs to prevent cracks in the cheesecake.
- If you prefer a firmer cheesecake, bake it longer while keeping a close eye on the color.
- For a richer flavor, try using homemade banana pudding instead of instant.
- Let the cheesecake chill completely before slicing for the best results.
Delicious Variations of Banana Pudding Cheesecake Recipe
- For a chocolate twist, consider adding cocoa powder to the batter or incorporating chocolate pudding.
- If you’re feeling adventurous, add a layer of crushed Oreos in the crust for a cookies and cream flavor.
- Swap out the bananas for other fruits like strawberries or peaches for a refreshing change.
Conclusion
This Banana Pudding Cheesecake Recipe is sure to be a crowd-pleaser. Its creamy texture and delightful flavors make it a dessert everyone will love. With its simple instructions and delicious outcomes, you’ll find yourself returning to this recipe time and again.
