Oreo Red Velvet Cheesecake

Oreo Red Velvet Cheesecake is the ultimate dessert that combines the rich flavors of red velvet and creamy cheesecake, topped with the delightful crunch of Oreo cookies. This show-stopping dessert is surprisingly simple to make and perfect for any occasion, from birthdays to holiday gatherings. Whether you’re an experienced baker or a novice in the kitchen, this cheesecake will impress your family and friends with its vibrant colors and rich flavors.

Recipe Information

Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 1 hour 45 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information (per serving)

Calories: 350
Protein: 6g
Carbohydrates: 25g
Fat: 25g
Fiber: 1g
Sugar: 18g
Sodium: 200mg

Why Make Oreo Red Velvet Cheesecake

Oreo Red Velvet Cheesecake is not only a feast for the eyes, but it also brings together the classic flavors we all love. Packed with creamy cheesecake and the rich cocoa taste of red velvet, this dessert can be customized to suit your taste. The vibrant color of red velvet makes it a stunning centerpiece for any festive table and perfect for unexpected guests.

How to Make Oreo Red Velvet Cheesecake Step by Step

Ingredients

2 cups Oreo cookie crumbs (about 20 cookies)
1/4 cup unsalted butter, melted
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
1/2 teaspoon baking soda
1/4 cup cocoa powder
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup crushed Oreos
1/2 cup white chocolate chips (melted for drizzle)

Directions

1. Prepare the Crust: Preheat your oven to 325°F (163°C). Combine Oreo cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the layers.

2. Make the Red Velvet Layer: In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well. Mix in buttermilk, vanilla, red food coloring, vinegar, and baking soda. Sift in flour and cocoa powder, folding until just combined. Spread the batter over the chilled crust evenly. Bake for 15 minutes. Let it cool.

3. Make the Cheesecake Layer: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Mix in vanilla extract and sour cream. Pour the cheesecake batter over the red velvet layer.

4. Bake the Cheesecake: Wrap the springform pan in aluminum foil and place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 50–60 minutes, or until the cheesecake is set but slightly jiggly in the center. Remove from the oven and cool to room temperature before refrigerating for at least 4 hours or overnight.

5. Add the Topping: Sprinkle crushed Oreos over the chilled cheesecake. Drizzle melted white chocolate on top for extra decadence. Pro Tip: For clean slices, dip a knife in hot water, wipe it clean, and slice. Repeat for each cut.

How to Serve Oreo Red Velvet Cheesecake

Oreo Red Velvet Cheesecake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside fresh berries for a refreshing contrast, or drizzle with raspberry sauce for an elegant touch. It’s also fantastic with a cup of coffee or tea.

How to Store Oreo Red Velvet Cheesecake

Store your Oreo Red Velvet Cheesecake in the refrigerator, tightly covered, for up to five days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to three months. When you’re ready to enjoy, simply thaw in the fridge overnight before serving.

Expert Tips for Cooking Oreo Red Velvet Cheesecake

• Make sure all ingredients are at room temperature for a smoother batter.
• If you find your cheesecake is cracking, try baking it at a lower temperature for a longer time.
• To avoid a soggy crust, ensure the butter is fully incorporated into the crumb mixture before pressing it into the pan.
• Let the cheesecake cool completely before chilling; this helps prevent condensation and watery layers.
• Experiment with different toppings, such as caramel sauce or crushed nuts, to personalize your cheesecake!

Delicious Variations of Oreo Red Velvet Cheesecake

• Add a layer of chocolate ganache atop the cheesecake for an extra luscious treat.
• Stir in some crushed peppermint candies into the batter for a festive holiday twist.
• Swap out the red food coloring for green to create a beautiful green velvet version for St. Patrick’s Day!

Oreo Red Velvet Cheesecake is a splendid dessert that is not only delicious but also fun to make. It strikes the perfect balance between creamy and decadent, making it a crowd-pleaser for any occasion. Don’t hesitate; try making this extraordinary cheesecake for your next gathering and watch it disappear in no time!